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The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs

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Language:
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Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--
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ISBN:
9781939529978
9781940363011
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Grouping Information

Grouped Work IDb99c8519-99e2-9fbf-d855-02d5cc6f7530
Grouping Titlechina study all star collection whole food plant based recipes from your favorite vegan chefs
Grouping Authorleanne campbell
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-09 03:23:43AM
Last Indexed2021-05-09 03:48:56AM
Novelist Primary ISBN9781940363011

Solr Details

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auth_author2Campbell, LeAnne.
authorLeAnne Campbell
author2-roleCampbell, LeAnne.
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detailed_location_catalogNorth Highlands-Antelope
display_description"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--
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local_callnumber_catalog641.5636 C188c 2014
owning_library_catalogSacramento Public Library
owning_location_catalogNorth Highlands-Antelope
primary_isbn9781939529978
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:34dc03c5-53b3-42b0-b625-dbf7b2fd16bbeBookeBookEnglishBenBella Books, Inc.2014
ils:.b22852530BookBooksEnglishBenBella Books, Inc., [2014]314 pages : illustrations (chiefly color) ; 23 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:34dc03c5-53b3-42b0-b625-dbf7b2fd16bb-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
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subject_facetCookbooks
Vegetarian cooking
title_displayThe China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs
title_fullThe China Study All-Star Collection Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
title_shortThe China study all-star collection
title_subwhole food, plant-based recipes from your favorite vegan chefs
topic_facetCooking & Food
Nonfiction
Vegetarian cooking