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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
BenBella Books, Inc. 2014
Status:
Checked Out
Description

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/06/2014
Language:
English
ISBN:
9781940363011
ASIN:
B00J5REZVE
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Citations
APA Citation (style guide)

LeAnne Campbell. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books, Inc.

Chicago / Turabian - Author Date Citation (style guide)

LeAnne Campbell. 2014. The China Study All-Star Collection: Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs. BenBella Books, Inc.

Chicago / Turabian - Humanities Citation (style guide)

LeAnne Campbell, The China Study All-Star Collection: Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs. BenBella Books, Inc, 2014.

MLA Citation (style guide)

LeAnne Campbell. The China Study All-Star Collection: Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs. BenBella Books, Inc, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 15:21:53
Date Updated:
Dec 06, 2020 02:40:44
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Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The...

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Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

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