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The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
(Book)

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Contributors:
Published:
Dallas, TX : BenBella Books, Inc., [2014].
Physical Desc:
314 pages : illustrations (chiefly color) ; 23 cm
Status:
Description

"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--

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Copies
Location
Call Number
Status
North Highlands-Antelope
641.5636 C188c 2014
Due May 4, 2021
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Format:
Book
Language:
English
ISBN:
1939529972, 9781939529978

Notes

General Note
Includes index.
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--,Provided by publisher.
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Citations
APA Citation (style guide)

Campbell, L. (2014). The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs. Dallas, TX: BenBella Books, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Campbell, LeAnne. 2014. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs. Dallas, TX: BenBella Books, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Campbell, LeAnne, The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs. Dallas, TX: BenBella Books, Inc, 2014.

MLA Citation (style guide)

Campbell, LeAnne. The China Study All-star Collection: Whole Food, Plant-based Recipes From Your Favorite Vegan Chefs. Dallas, TX: BenBella Books, Inc, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b99c8519-99e2-9fbf-d855-02d5cc6f7530
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Record Information

Last Sierra Extract TimeMar 23, 2021 10:10:07 AM
Last File Modification TimeMar 23, 2021 10:11:39 AM
Last Grouped Work Modification TimeApr 10, 2021 02:28:16 AM

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