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Franny's: Simple Seasonal Italian

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Description

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

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ISBN:
9781579654641
9781579655433
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Grouping Information

Grouped Work IDb05e000a-39c0-072b-aedb-ce60be7b30eb
Grouping Titlefrannys simple seasonal italian
Grouping Authorandrew feinberg
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-14 02:42:22AM
Last Indexed2021-06-14 03:16:40AM
Novelist Primary ISBN9781579655433

Solr Details

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accelerated_reader_reading_level0
auth_author2Clark, Melissa,
Stephens, Francine,
authorAndrew Feinberg
author2-roleClark, Melissa,author.
Stephens, Francine,author.
author_displayFeinberg, Andrew
available_at_catalogCentral
detailed_location_catalogCentral
Sacramento Public Library Storage
display_description

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

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subject_facetCookbooks
Cooking -- New York (State) -- New York
Cooking, American
Cooking, Italian
Electronic books
Pizza
title_displayFranny's : simple seasonal Italian
title_fullFranny's : Simple Seasonal Italian / Andrew Feinberg
Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark
Franny's Simple Seasonal Italian
title_shortFranny's
title_subSimple Seasonal Italian
topic_facetCooking
Cooking & Food
Cooking, American
Cooking, Italian
Nonfiction
Pizza