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Franny's: simple seasonal Italian

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Pub. Date:
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Language:
English
Description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
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ISBN:
9781579654641
9781579655433
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Grouping Information

Grouped Work IDb05e000a-39c0-072b-aedb-ce60be7b30eb
Grouping Titlefrannys simple seasonal italian
Grouping Authorandrew feinberg
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-25 02:14:20AM
Last Indexed2024-05-24 14:55:01PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Clark, Melissa
Stephens, Francine
author
Feinberg, Andrew, 1974-
author2-role
Clark, Melissa,author
Stephens, Francine,author
author_display
Feinberg, Andrew
available_at_catalog
Galt
detailed_location_catalog
Central
Galt
South Natomas
display_description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
b05e000a-39c0-072b-aedb-ce60be7b30eb
isbn
9781579654641
9781579655433
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-24T21:55:01.023Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5945 C594f 2013
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Galt
South Natomas
primary_isbn
9781579654641
publishDate
2013
publisher
Artisan
Workman Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- New York (State) -- New York
Cooking, Italian
title_display
Franny's : simple seasonal Italian
title_full
Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark
Franny's Simple, Seasonal, Italian
title_short
Franny's
title_sub
simple seasonal Italian
topic_facet
Cooking
Cooking & Food
Cooking, Italian
Nonfiction

Solr Details Tables

item_details

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ils:.b2216098x.i67970679South Natomas641.5945 C594f 20131falsefalseIn Transitnatag

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:89b068b9-9fc2-4795-847b-be368de42f10eBookeBookEnglishWorkman Publishing
ils:.b2216098xBookBooksEnglishArtisan[2013]366 pages : illustrations (some color) ; 28 cm

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