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Franny's: Simple Seasonal Italian

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Description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
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ISBN:
9781579654641
9781579655433
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Grouping Information

Grouped Work IDb05e000a-39c0-072b-aedb-ce60be7b30eb
Grouping Titlefrannys simple seasonal italian
Grouping Authorandrew feinberg
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-20 02:08:33AM
Last Indexed2022-05-20 02:48:17AM
Novelist Primary ISBN9781579655433

Solr Details

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accelerated_reader_reading_level0
auth_author2Clark, Melissa
Stephens, Francine
authorFeinberg, Andrew
author2-roleClark, Melissa,author
Stephens, Francine,author
author_displayFeinberg, Andrew
available_at_catalogCarmichael
Central
Valley Hi-North Laguna
detailed_location_catalogCarmichael
Central
Valley Hi-North Laguna
display_description"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
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local_callnumber_catalog641.5945 C594f 2013
owning_library_catalogSacramento Public Library
owning_location_catalogCarmichael
Central
Valley Hi-North Laguna
primary_isbn9781579654641
publishDate2013
publisherArtisan,
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subject_facetCookbooks
Cooking -- New York (State) -- New York
Cooking, American
Cooking, Italian
Electronic books
Pizza
title_displayFranny's : simple seasonal Italian
title_fullFranny's : Simple Seasonal Italian / Andrew Feinberg
Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark
Franny's Simple, Seasonal, Italian
title_shortFranny's
title_subSimple Seasonal Italian
topic_facetCooking
Cooking & Food
Cooking, American
Cooking, Italian
Nonfiction
Pizza