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Aloha kitchen: recipes from Hawai'i

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Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.IACP AWARD FINALIST
  • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
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    ISBN:
    9780399581366
    9780399581380
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    Grouping Information

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    Grouping Titlealoha kitchen recipes from hawai i
    Grouping Authoralana kysar
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-03-04 16:25:30PM
    Last Indexed2021-03-04 16:27:47PM
    Novelist Primary ISBN9780399581380

    Solr Details

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    authorAlana Kysar
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    display_descriptionFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
    IACP AWARD FINALIST
  • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
    In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
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    subject_facetCookbooks
    Hawaiian cooking
    title_displayAloha kitchen : recipes from Hawai'i
    title_fullAloha Kitchen Recipes from Hawai'i
    Aloha kitchen : recipes from Hawai'i / Alana Kysar ; photographs by Alana Kysar and Brooklyn Dombroski
    title_shortAloha kitchen
    title_subrecipes from Hawai'i
    topic_facetCooking & Food
    Hawaiian cooking
    Nonfiction