Aloha kitchen: recipes from Hawai'i
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Language:
English
Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
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ISBN:
9780399581366
9780399581380
9780399581380
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Grouping Information
Grouped Work ID | ac973824-764f-95ad-b505-dee0e38fdd8c |
---|---|
Grouping Title | aloha kitchen recipes from hawai i |
Grouping Author | alana kysar |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-03-31 02:08:37AM |
Last Indexed | 2023-03-31 02:57:58AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Kysar, Alana, 1985-
author_display
Kysar, Alana
available_at_catalog
Belle Cooledge
detailed_location_catalog
Belle Cooledge
Carmichael
North Natomas
Pocket-Greenhaven
Rancho Cordova
Carmichael
North Natomas
Pocket-Greenhaven
Rancho Cordova
display_description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
ac973824-764f-95ad-b505-dee0e38fdd8c
isbn
9780399581366
9780399581380
9780399581380
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-03-31T09:57:58.198Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59969 K998 2019
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
Carmichael
North Natomas
Pocket-Greenhaven
Rancho Cordova
Carmichael
North Natomas
Pocket-Greenhaven
Rancho Cordova
primary_isbn
9780399581366
publishDate
2019
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Hawaiian cooking
Hawaiian cooking
title_display
Aloha kitchen : recipes from Hawai'i
title_full
Aloha Kitchen Recipes from Hawai'i
Aloha kitchen : recipes from Hawai'i / Alana Kysar ; photographs by Alana Kysar and Brooklyn Dombroski
Aloha kitchen : recipes from Hawai'i / Alana Kysar ; photographs by Alana Kysar and Brooklyn Dombroski
title_short
Aloha kitchen
title_sub
recipes from Hawai'i
topic_facet
Cooking & Food
Hawaiian cooking
Nonfiction
Hawaiian cooking
Nonfiction
Solr Details Tables
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