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How to cook everything vegetarian: simple meatless recipes for great food

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Language:
English
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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ISBN:
9781118455647
9780764524837
9780544186958
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Grouping Information

Grouped Work ID9421b2d2-a89e-5e94-f7a9-54363f67824d
Grouping Titlehow to cook everything vegetarian simple meatless recipes for great food
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-25 02:08:31AM
Last Indexed2022-05-25 02:55:32AM
Novelist Primary ISBN9780544186958

Solr Details

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display_descriptionA definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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publishDate2007
2011
2017
publisherHoughton Mifflin Harcourt
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Wiley,
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subject_facetCookbooks
Vegetarian cooking
title_displayHow to cook everything vegetarian : simple meatless recipes for great food
title_fullHow to Cook Everything: Vegetarian Simple Meatless Recipes for Great Food
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
title_shortHow to cook everything vegetarian
title_subsimple meatless recipes for great food
topic_facetCooking & Food
Nonfiction
Vegetarian cooking