How to cook everything vegetarian: simple meatless recipes for great food
(Book)
Author:
Published:
Hoboken, NJ : Wiley, c2007.
Physical Desc:
xii, 996 pages : ill. ; 24 cm.
Status:
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Copies
Location
Call Number
Status
Woodland Public Library
641.5636 Bit 2007
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
ISBN:
9780764524837 :, 0764524836 :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Bittman, M. (2007). How to cook everything vegetarian: simple meatless recipes for great food. Hoboken, NJ, Wiley.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2007. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Hoboken, NJ, Wiley.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Hoboken, NJ, Wiley, 2007.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Hoboken, NJ, Wiley, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9421b2d2-a89e-5e94-f7a9-54363f67824d
Record Information
| Last Sierra Extract Time | Apr 08, 2024 07:36:14 AM |
|---|---|
| Last File Modification Time | Apr 08, 2024 07:36:38 AM |
| Last Grouped Work Modification Time | Apr 20, 2024 02:11:00 AM |
MARC Record
| LEADER | 01427cam 2200361 a 4500 | ||
|---|---|---|---|
| 001 | ocm76074136 | ||
| 003 | OCoLC | ||
| 005 | 20071113121753.0 | ||
| 008 | 061106s2007 njua 001 0 eng | ||
| 010 | |a 2006036937 | ||
| 015 | |a GBA747568|2 bnb | ||
| 020 | |a 9780764524837 :|c $35.00 | ||
| 020 | |a 0764524836 :|c $35.00 | ||
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| 049 | |a JRSA | ||
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| 082 | 0 | 0 | |a 641.5/636|2 22 |
| 099 | |a 641.5636 B624 2007 | ||
| 100 | 1 | |a Bittman, Mark. | |
| 245 | 1 | 0 | |a How to cook everything vegetarian :|b simple meatless recipes for great food /|c Mark Bittman ; illustrations by Alan Witschonke. |
| 246 | 3 | 0 | |a Simple meatless recipes for great food |
| 260 | |a Hoboken, NJ :|b Wiley,|c c2007. | ||
| 300 | |a xii, 996 p. :|b ill. ;|c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 856 | 4 | 1 | |z Table of contents only|u http://catdir.loc.gov/catdir/toc/ecip074/2006036937.html |
| 856 | 4 | 2 | |z Publisher description|u http://catdir.loc.gov/catdir/enhancements/fy0740/2006036937-d.html |
| 856 | 4 | 2 | |z Contributor biographical information|u http://catdir.loc.gov/catdir/enhancements/fy0743/2006036937-b.html |
| 907 | |a .b18325154 | ||
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| 948 | |a Featured List 01/08 | ||
| 994 | |a C0|b JRS | ||
| 998 | |e -|d a |f eng|a wdp | ||
