How to cook everything vegetarian : simple meatless recipes for great food
(Book)

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Published:
Boston : Houghton Mifflin Harcourt, 2017.
Physical Desc:
830 pages : color illustrations ; 24 cm.
Status:
5 copies, 1 person is on the wait list.
McKinley
641.5636 B624 2017
Description

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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Copies
Location
Call Number
Status
Arden-Dimick
641.5636 B624 2017
Due Oct 12, 2019
Carmichael
641.5636 B624 2017
Due Sep 28, 2019
Fair Oaks
641.5636 B624 2017
Due Oct 3, 2019
Franklin
641.5636 B624 2017
Due Oct 11, 2019
McKinley
641.5636 B624 2017
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More Details
Format:
Book
Edition:
Completely revised tenth anniversary edition.
Language:
English
ISBN:
9781118455647, 1118455649

Notes

General Note
Includes index.
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Grouped Work ID:
4508cfc4-2388-7f2d-8e5d-948d154edb9e
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Last Sierra Extract TimeSep 20, 2019 11:18:43 AM
Last File Modification TimeSep 22, 2019 02:38:07 AM
Last Grouped Work Modification TimeSep 22, 2019 02:32:37 AM

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5050 |a Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes.
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