How to cook everything vegetarian: simple meatless recipes for great food
(Book)
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Notes
Bittman, M. (2017). How to cook everything vegetarian: simple meatless recipes for great food. Completely revised tenth anniversary edition. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2017. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Boston, Houghton Mifflin Harcourt, 2017.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Completely revised tenth anniversary edition. Boston, Houghton Mifflin Harcourt, 2017.
Record Information
Last Sierra Extract Time | Mar 26, 2024 12:07:07 PM |
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Last File Modification Time | Mar 26, 2024 12:09:06 PM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
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001 | ocn967056275 | ||
003 | OCoLC | ||
005 | 20180426165704.0 | ||
008 | 171027s2017 maua 001 0 eng | ||
010 | |a 2017051874 | ||
020 | |a 9781118455647 | ||
020 | |a 1118455649 | ||
040 | |a DLC|b eng|e rda|c DLC|d BTCTA|d BDX|d KYC|d HBP|d UOK|d OQX|d YDX|d JSE|d TXKYL|d IGA|d JQM | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX837|b .B5284 2017 |
082 | 0 | 0 | |a 641.5/636|2 23 |
099 | |a 641.5636 B624 2017 | ||
100 | 1 | |a Bittman, Mark,|e author. | |
245 | 1 | 0 | |a How to cook everything vegetarian :|b simple meatless recipes for great food /|c Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke. |
250 | |a Completely revised tenth anniversary edition. | ||
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2017. | |
300 | |a 830 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes. | |
520 | |a A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes. | ||
650 | 0 | |a Vegetarian cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
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