The campout cookbook: inspired recipes for cooking around the fire and under the stars
Author:
Publisher:
Artisan
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Spells out how to eat well when camping out." -The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." -Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon. "Spells out how to eat well when camping out." -The Washington Post "Smart writing and clever hacks make this the most packable book for the glamping of your dreams." -TheKitchn "For the novice camp cook, or even the first-time camper, the tone ofThe Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired." -Santa Fe New Mexican "If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair." -Chatelaine "These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef." -Portland Monthly "Recipes that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller." -CoolMaterial.com "Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills." -Salem Statesman Journal "This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts." -Not...
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ISBN:
9781579657994
9781579658540
9781579658540
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Grouping Information
Grouped Work ID | 7327fec9-7390-94eb-124c-de56034fde20 |
---|---|
Grouping Title | campout cookbook inspired recipes for cooking around the fire and under the stars |
Grouping Author | marnie hanel |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-05-27 02:08:35AM |
Last Indexed | 2023-05-27 02:28:45AM |
Solr Fields
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auth_author2
Stevenson, Jen, 1977-
author
Hanel, Marnie
author2-role
Stevenson, Jen,1977-author
hoopla digital
hoopla digital
author_display
Hanel, Marnie
available_at_catalog
Central
detailed_location_catalog
Belle Cooledge
Central
Central
display_description
"Spells out how to eat well when camping out." -The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." -Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon. "Spells out how to eat well when camping out." -The Washington Post "Smart writing and clever hacks make this the most packable book for the glamping of your dreams." -TheKitchn "For the novice camp cook, or even the first-time camper, the tone ofThe Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired." -Santa Fe New Mexican "If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair." -Chatelaine "These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef." -Portland Monthly "Recipes that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller." -CoolMaterial.com "Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills." -Salem Statesman Journal "This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts." -Not...
format_catalog
Book
eBook
eBook
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Books
eBook
eBook
id
7327fec9-7390-94eb-124c-de56034fde20
isbn
9781579657994
9781579658540
9781579658540
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-05-27T09:28:45.578Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 H237 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
Central
Central
primary_isbn
9781579657994
publishDate
2018
publisher
Artisan
recordtype
grouped_work
subject_facet
Cookbooks
Electronic books
Outdoor cooking
Electronic books
Outdoor cooking
title_display
The campout cookbook : inspired recipes for cooking around the fire and under the stars
title_full
The Campout Cookbook Inspired Recipes for Cooking Around the Fire and Under the Stars
The campout cookbook : inspired recipes for cooking around the fire and under the stars / Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
The campout cookbook : inspired recipes for cooking around the fire and under the stars [electronic resource] / Marnie Hanel and Jen Stevenson
The campout cookbook : inspired recipes for cooking around the fire and under the stars / Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
The campout cookbook : inspired recipes for cooking around the fire and under the stars [electronic resource] / Marnie Hanel and Jen Stevenson
title_short
The campout cookbook
title_sub
inspired recipes for cooking around the fire and under the stars
topic_facet
Cooking & Food
Electronic books
Nonfiction
Outdoor cooking
Sports & Recreations
Electronic books
Nonfiction
Outdoor cooking
Sports & Recreations
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ils:.b25431304 | Book | Books | English | Artisan | [2018] | 223 pages : color illustrations ; 24 cm | ||
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