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Junk food Japan: addictive food from Kurobuta

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
NATIONAL & REGIONAL CUISINE. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders.
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ISBN:
9781472919922
9781472919939
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Grouping Information

Grouped Work ID6f6f23fb-e64f-dac4-15db-c1572cd7b573
Grouping Titlejunk food japan addictive food from kurobuta
Grouping Authorscott hallsworth
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-01 02:18:59AM
Last Indexed2024-03-01 02:31:18AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Loftus, David
author
Hallsworth, Scott
author2-role
Loftus, David,photographer
author_display
Hallsworth, Scott
available_at_catalog
Arden-Dimick
Central
detailed_location_catalog
Arden-Dimick
Central
display_description
NATIONAL & REGIONAL CUISINE. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
6f6f23fb-e64f-dac4-15db-c1572cd7b573
isbn
9781472919922
9781472919939
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-01T10:31:18.399Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5952 H193 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
primary_isbn
9781472919922
publishDate
2017
publisher
Absolute Press
Bloomsbury Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Japanese
title_display
Junk food Japan : addictive food from Kurobuta
title_full
Junk Food Japan Addictive Food from Kurobuta
Junk food Japan : addictive food from Kurobuta / Scott Hallsworth ; photography from David Loftus
title_short
Junk food Japan
title_sub
addictive food from Kurobuta
topic_facet
Cooking & Food
Cooking, Japanese
Nonfiction

Solr Details Tables

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record_details

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ils:.b24826339BookBooksEnglishAbsolute Press2017271 pages : colour illustrations ; 27 cm
overdrive:33af9f54-d3b8-4417-9767-04130db7c80aeBookeBookEnglishBloomsbury Publishing2017

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