Junk food Japan: addictive food from Kurobuta
(Book)
NATIONAL & REGIONAL CUISINE. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders.
Notes
Hallsworth, S., & Loftus, D. (2017). Junk food Japan: addictive food from Kurobuta. Bath, Absolute Press.
Chicago / Turabian - Author Date Citation (style guide)Hallsworth, Scott and David, Loftus. 2017. Junk Food Japan: Addictive Food From Kurobuta. Bath, Absolute Press.
Chicago / Turabian - Humanities Citation (style guide)Hallsworth, Scott and David, Loftus, Junk Food Japan: Addictive Food From Kurobuta. Bath, Absolute Press, 2017.
MLA Citation (style guide)Hallsworth, Scott, and David Loftus. Junk Food Japan: Addictive Food From Kurobuta. Bath, Absolute Press, 2017.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 09:55:39 PM |
|---|---|
| Last File Modification Time | Apr 11, 2024 09:56:18 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
| LEADER | 02120cam 2200349Mi 4500 | ||
|---|---|---|---|
| 001 | ocn981743052 | ||
| 003 | OCoLC | ||
| 005 | 20170706093414.0 | ||
| 008 | 170331s2017 enka 001 0 eng | ||
| 020 | |a 9781472919922 | ||
| 020 | |a 1472919920 | ||
| 040 | |a AU@|b eng|e rda|c AU@|d OCLCO|d BDX|d NTAUP|d OCLCO|d OCLCF | ||
| 049 | |a JRSA | ||
| 099 | |a 641.5952 H193 2017 | ||
| 100 | 1 | |a Hallsworth, Scott,|e author. | |
| 245 | 1 | 0 | |a Junk food Japan :|b addictive food from Kurobuta /|c Scott Hallsworth ; photography from David Loftus. |
| 264 | 1 | |a Bath :|b Absolute Press,|c 2017. | |
| 264 | 4 | |c ©2017. | |
| 300 | |a 271 pages :|b colour illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a NATIONAL & REGIONAL CUISINE. Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. | ||
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Loftus, David,|e photographer. | |
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