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Junk Food Japan: Addictive Food from Kurobuta
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Published:
Bloomsbury Publishing 2017
Status:
Checked Out
Description
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.
Superb photography from legendary photographer David Loftus will feature throughout.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/06/2017
Language:
English
ISBN:
9781472919939
ASIN:
B01HI8M3A6
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Citations
APA Citation (style guide)

Scott Hallsworth. (2017). Junk Food Japan: Addictive Food from Kurobuta. Bloomsbury Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Scott Hallsworth. 2017. Junk Food Japan: Addictive Food From Kurobuta. Bloomsbury Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Scott Hallsworth, Junk Food Japan: Addictive Food From Kurobuta. Bloomsbury Publishing, 2017.

MLA Citation (style guide)

Scott Hallsworth. Junk Food Japan: Addictive Food From Kurobuta. Bloomsbury Publishing, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection10
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Grouped Work ID:
6f6f23fb-e64f-dac4-15db-c1572cd7b573
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 17:54:13
Date Updated:
Dec 06, 2020 02:45:53
Last Metadata Check:
Apr 14, 2024 09:33:30
Last Metadata Change:
Feb 04, 2024 09:36:08
Last Availability Check:
Apr 14, 2024 09:33:33
Last Availability Change:
Apr 05, 2024 19:11:57
Last Grouped Work Modification Time:
Apr 18, 2024 02:10:20

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Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.
Superb photography from legendary photographer David Loftus will feature throughout.
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Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.
Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new,...
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tableOfContents
Introduction
Cold, Raw Salad
Junk Food Japan
Something Crunchy
BBQ and Fire Pits
Sushi's F****d Up Friends
Significant Others
Into the Stream
Drinking
Snack
Sweet
bisacCodes
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