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Eating from the ground up: recipes for simple, perfect vegetables

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Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
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ISBN:
9780451494993
9780451495006
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Grouping Information

Grouped Work ID561ef07d-a408-6082-d5f2-8f638227d2e1
Grouping Titleeating from the ground up recipes for simple perfect vegetables
Grouping Authoralana chernila
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-12-03 02:08:36AM
Last Indexed2022-12-03 02:54:15AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Autry, Johnny
author
Chernila, Alana
author2-role
Autry, Johnny,photographer
author_display
Chernila, Alana
available_at_catalog
Carmichael
Central
North Highlands-Antelope
Pocket-Greenhaven
detailed_location_catalog
Carmichael
Central
North Highlands-Antelope
Pocket-Greenhaven
display_description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
561ef07d-a408-6082-d5f2-8f638227d2e1
isbn
9780451494993
9780451495006
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-12-03T10:54:15.351Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.563 C521 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
North Highlands-Antelope
Pocket-Greenhaven
primary_isbn
9780451494993
publishDate
2018
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Vegetables
title_display
Eating from the ground up : recipes for simple, perfect vegetables
title_full
Eating from the Ground Up Recipes for Simple, Perfect Vegetables
Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry
title_short
Eating from the ground up
title_sub
recipes for simple, perfect vegetables
topic_facet
Cooking & Food
Cooking (Vegetables)
Nonfiction
Vegetables

Solr Details Tables

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ils:.b25310884.i78051976Carmichael641.563 C521 20181falsefalseOn Shelfcarag
ils:.b25310884.i78903646North Highlands-Antelope641.563 C521 20181falsefalseOn Shelfnhiag

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overdrive:8a8bbea5-8501-429f-b5cd-cd827117c2f5eBookeBookEnglishClarkson Potter/Ten Speed2018
ils:.b25310884BookBooksFirst editionEnglishClarkson Potter/Publishers[2018]271 pages : color illustrations ; 26 cm

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