Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Potter/Ten Speed/Harmony/Rodale 2018
Status:
Available from OverDrive
Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
02/27/2018
Language:
English
ISBN:
9780451495006
ASIN:
B071W4J3FQ
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Alana Chernila. (2018). Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Alana Chernila. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Alana Chernila, Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Potter/Ten Speed/Harmony/Rodale, 2018.

MLA Citation (style guide)

Alana Chernila. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. Potter/Ten Speed/Harmony/Rodale, 2018. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
21
Staff View
Grouped Work ID:
561ef07d-a408-6082-d5f2-8f638227d2e1
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:18:11
Date Updated:
Nov 22, 2020 23:49:46
Last Metadata Check:
Nov 22, 2020 23:50:04
Last Metadata Change:
Oct 24, 2020 12:56:32
Last Availability Check:
Nov 22, 2020 23:50:07
Last Availability Change:
Nov 22, 2020 23:22:17
Last Grouped Work Modification Time:
Nov 23, 2020 02:29:55

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/8A8/BBE/A5/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/8A8/BBE/A5/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780451495006
            • type: PublisherCatalogNumber
            • value: 538597
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B071W4J3FQ
            • type: PublisherCatalogNumber
            • value: 538597
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9780451495006
            • type: PublisherCatalogNumber
            • value: 538597
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Alana Chernila
title
Eating from the Ground Up
dateAdded
2018-03-15T18:05:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=3461977
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151
sortTitle
Eating from the Ground Up Recipes for Simple Perfect Vegetables
crossRefId
3461977
subtitle
Recipes for Simple, Perfect Vegetables
id
8a8bbea5-8501-429f-b5cd-cd827117c2f5
starRating
3.4

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: EatingfromtheGroundUpRecipesforSimple9780451495006
      • partCount: 0
      • fileSize: 152718111
      • identifiers:
            • type: ISBN
            • value: 9780451495006
            • type: PublisherCatalogNumber
            • value: 538597
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 02/27/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a8bbea5-8501-429f-b5cd-cd827117c2f5&.epub-sample.overdrive.com
      • fileName: EatingfromtheGroundUpRecipesforSimple9780451495006
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B071W4J3FQ
            • type: PublisherCatalogNumber
            • value: 538597
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 02/27/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a8bbea5-8501-429f-b5cd-cd827117c2f5&.epub-sample.overdrive.com
      • fileName: EatingfromtheGroundUpRecipesforSimple9780451495006
      • partCount: 0
      • fileSize: 152737653
      • identifiers:
            • type: ISBN
            • value: 9780451495006
            • type: PublisherCatalogNumber
            • value: 538597
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 02/27/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a8bbea5-8501-429f-b5cd-cd827117c2f5&.epub-sample.overdrive.com
keywords
      • value: Cook Book
      • value: Fresh food
      • value: cookbooks
      • value: Cooking
      • value: farmer's market
      • value: veggie
      • value: cookbook
      • value: Healthy eating
      • value: Vegetables
      • value: cooking tips
      • value: Vegetarian
      • value: Healthy
      • value: vegetable
      • value: plant-based
      • value: vegetarian cookbook
      • value: whole foods
      • value: CSA
      • value: farm to table
      • value: healthy cookbook
      • value: vegetable recipes
      • value: bridal shower gift
      • value: seasonal cooking
      • value: vegetable cookbook
      • value: plant based
      • value: vegetarian cookbooks
      • value: plant based cookbook
      • value: cook books
      • value: healthy cookbook for two
      • value: bridal shower gifts
      • value: plant based recipes
      • value: souping
      • value: cookbooks for two
      • value: a gift for mom
      • value: bridal shower gift ideas
creators
      • role: Author
      • fileAs: Chernila, Alana
      • bioText: ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp.com. She lives with her husband and daughters in western Massachusetts.
      • name: Alana Chernila
imprint
Clarkson Potter
publishDate
2018-02-27T00:00:00-05:00
isOwnedByCollections
True
title
Eating from the Ground Up
fullDescription
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
reviews
      • premium: False
      • source: Florence Fabricant, New York Times
      • content: "Alana Chernila, an author, teacher and blogger based in Massachusetts, starts her alluring new vegetable cookbook just the way springtime does, with radishes. She suggests radish butter, made with the tangy little bulbs chopped fine. Having opened the door to such seasonal simplicity, she goes on to explain how to buy, store and use vegetables 100 ways. This is not a vegan book; dairy, eggs and nuggets of meat are involved. Precious new potatoes with salsa verde, caramelized cabbage soup, soft zucchini on toast, and refreshing smashed cucumbers with soba noodles all tempted me."
popularity
4
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/8a8bbea5-8501-429f-b5cd-cd827117c2f5/metadata
        • type: application/vnd.overdrive.api+json
id
8a8bbea5-8501-429f-b5cd-cd827117c2f5
starRating
3.4
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/8A8/BBE/A5/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/8A8/BBE/A5/{8A8BBEA5-8501-429F-B5CD-CD827117C2F5}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
02/27/2018
mediaType
eBook
shortDescription
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive...
sortTitle
Eating from the Ground Up Recipes for Simple Perfect Vegetables
crossRefId
3461977
subtitle
Recipes for Simple, Perfect Vegetables
publisher
Potter/Ten Speed/Harmony/Rodale