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Eating from the ground up: recipes for simple, perfect vegetables
(Book)

Book Cover
Average Rating
Contributors:
Autry, Johnny, photographer.
Published:
New York : Clarkson Potter/Publishers, [2018].
Physical Desc:
271 pages : color illustrations ; 26 cm.
Status:
Central
641.563 C521 2018
McKinley
641.563 C521 2018
North Natomas
641.563 C521 2018
Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus—whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
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Call Number
Status
Central
641.563 C521 2018
On Shelf
McKinley
641.563 C521 2018
On Shelf
North Natomas
641.563 C521 2018
On Shelf
Pocket-Greenhaven
641.563 C521 2018
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780451494993

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Chernila, A., & Autry, J. (2018). Eating from the ground up: recipes for simple, perfect vegetables. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Chernila, Alana and Johnny, Autry. 2018. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Chernila, Alana and Johnny, Autry, Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. New York: Clarkson Potter/Publishers, 2018.

MLA Citation (style guide)

Chernila, Alana,, and Johnny Autry. Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. First edition. New York: Clarkson Potter/Publishers, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
561ef07d-a408-6082-d5f2-8f638227d2e1
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Record Information

Last Sierra Extract TimeJul 29, 2020 04:15:01 PM
Last File Modification TimeSep 01, 2020 10:59:08 PM
Last Grouped Work Modification TimeNov 23, 2020 02:29:55 AM

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5050 |a Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
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