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A visual guide to sushi-making at home

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Publisher:
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Publication Date:
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Language:
English

Description

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
 
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
 
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
 
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

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ISBN:
9781452107103
9781452130392

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Grouping Information

Grouped Work ID53e52860-a627-0390-f556-42bf36b3298d
Grouping Titlevisual guide to sushi making at home
Grouping Authorhiro sone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-07-26 17:48:57PM
Last Indexed2024-07-26 17:51:08PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Doumani, Lissa
author
Sone, Hiro
author2-role
Doumani, Lissa,author
author_display
Sone, Hiro
available_at_catalog
Central
detailed_location_catalog
Central
North Natomas
Pocket-Greenhaven
display_description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
 
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
 
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
 
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
53e52860-a627-0390-f556-42bf36b3298d
isbn
9781452107103
9781452130392
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-07-27T00:51:08.715Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.692 S698 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
North Natomas
Pocket-Greenhaven
primary_isbn
9781452107103
publishDate
2014
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Cooking, Japanese
Sushi
title_display
A visual guide to sushi-making at home
title_full
A Visual Guide to Sushi-Making at Home
A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
title_short
A visual guide to sushi-making at home
topic_facet
Cooking & Food
Cooking (Fish)
Cooking, Japanese
Nonfiction
Reference
Sushi

Solr Details Tables

item_details

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overdrive:4436d6d7-0191-4d88-8ab0-5d274b5adab0eBookeBookEnglishChronicle Books LLC2014
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