A visual guide to sushi-making at home
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Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English
Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
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ISBN:
9781452107103
9781452130392
9781452130392
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Grouping Information
Grouped Work ID | 53e52860-a627-0390-f556-42bf36b3298d |
---|---|
Grouping Title | visual guide to sushi making at home |
Grouping Author | hiro sone |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-07 02:15:45AM |
Last Indexed | 2024-09-07 02:28:44AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Doumani, Lissa
author
Sone, Hiro
author2-role
Doumani, Lissa,author
author_display
Sone, Hiro
available_at_catalog
Carmichael
Central
Central
detailed_location_catalog
Carmichael
Central
Pocket-Greenhaven
Central
Pocket-Greenhaven
display_description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.
“The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly
“The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
53e52860-a627-0390-f556-42bf36b3298d
isbn
9781452107103
9781452130392
9781452130392
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-09-07T09:28:44.894Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.692 S698 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Pocket-Greenhaven
Central
Pocket-Greenhaven
primary_isbn
9781452107103
publishDate
2014
publisher
Chronicle Books
Chronicle Books LLC
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Cooking, Japanese
Sushi
Cooking (Fish)
Cooking, Japanese
Sushi
title_display
A visual guide to sushi-making at home
title_full
A Visual Guide to Sushi-Making at Home
A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
title_short
A visual guide to sushi-making at home
topic_facet
Cooking & Food
Cooking (Fish)
Cooking, Japanese
Nonfiction
Reference
Sushi
Cooking (Fish)
Cooking, Japanese
Nonfiction
Reference
Sushi
Solr Details Tables
item_details
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ils:.b22932215 | .i70251083 | Carmichael | 641.692 S698 2014 | 1 | false | false | On Shelf | carag | |||||
ils:.b22932215 | .i70251071 | Pocket-Greenhaven | 641.692 S698 2014 | 1 | false | false | Due Sep 24, 2024 | pocag |
record_details
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overdrive:4436d6d7-0191-4d88-8ab0-5d274b5adab0 | eBook | eBook | English | Chronicle Books LLC | 2014 | |||
ils:.b22932215 | Book | Books | English | Chronicle Books | [2014] | 223 pages : color illustrations ; 27 cm |
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