We look forward to seeing you on your next visit to the library. Find a location near you.

A visual guide to sushi-making at home

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781452107103
9781452130392
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID53e52860-a627-0390-f556-42bf36b3298d
Grouping Titlevisual guide to sushi making at home
Grouping Authorhiro sone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-12-04 02:08:41AM
Last Indexed2021-12-04 04:22:59AM
Novelist Primary ISBN9781452130392

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Doumani, Lissa,
authorSone, Hiro,
author2-roleDoumani, Lissa,author.
hoopla digital.
author_displaySone, Hiro
available_at_catalogCarmichael
Pocket-Greenhaven
detailed_location_catalogCarmichael
Pocket-Greenhaven
display_description

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

format_catalogBook
eBook
format_category_catalogBooks
eBook
id53e52860-a627-0390-f556-42bf36b3298d
isbn9781452107103
9781452130392
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:4436d6d7-0191-4d88-8ab0-5d274b5adab0-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, OverDrive ReadAvailable Online
ils:.b22932215.i70251071Pocket-Greenhaven641.692 S698 20141falsefalseOn Shelfpocag
ils:.b22932215.i70251083Carmichael641.692 S698 20141falsefalseOn Shelfcarag
hoopla:MWT11847432Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11847432Available Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-12-04T12:22:59.184Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.692 S698 2014
owning_library_catalogSacramento Public Library
owning_location_catalogCarmichael
Pocket-Greenhaven
primary_isbn9781452107103
publishDate2014
publisherChronicle Books LLC
Chronicle Books LLC,
Chronicle Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:4436d6d7-0191-4d88-8ab0-5d274b5adab0eBookeBookEnglishChronicle Books LLC2014
ils:.b22932215BookBooksEnglishChronicle Books, [2014]223 pages : color illustrations ; 27 cm
hoopla:MWT11847432eBookeBookEnglishChronicle Books LLC, 2014.1 online resource
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:4436d6d7-0191-4d88-8ab0-5d274b5adab0-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b22932215.i70251071On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b22932215.i70251083On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
hoopla:MWT11847432Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCookbooks
Cooking (Fish)
Cooking, Japanese
Electronic books
Sushi
title_displayA visual guide to sushi-making at home
title_fullA Visual Guide to Sushi-Making at Home
A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos
A visual guide to sushi-making at home [electronic resource] Sone, Hiro,
title_shortA visual guide to sushi-making at home
topic_facetCooking & Food
Cooking (Fish)
Cooking, Japanese
Electronic books
Nonfiction
Sushi