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Knife: Texas steakhouse meals at home

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Author:
Publisher:
Flatiron Books
Pub. Date:
2017
Language:
English
Description
Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
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ISBN:
9781250079176
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Grouping Information

Grouped Work ID4f5a8f43-3dc2-b6ba-2b03-f27650e2f697
Grouping Titleknife texas steakhouse meals at home
Grouping Authorjohn tesar
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-19 02:08:39AM
Last Indexed2022-05-19 02:48:49AM
Novelist Primary ISBN9781250079176

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Mackay, Jordan
Marple, Kevin
authorTesar, John
author2-roleMackay, Jordan
Marple, Kevin
author_displayTesar, John
available_at_catalogCentral
detailed_location_catalogCentral
display_descriptionLegendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
format_catalogBook
format_category_catalogBooks
id4f5a8f43-3dc2-b6ba-2b03-f27650e2f697
isbn9781250079176
item_details
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ils:.b24771831.i75979597Central641.5 T335 20171falsefalseOn Shelfcenag
itype_catalogAdult Book Non-Fiction
last_indexed2022-05-19T09:48:49.466Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 T335 2017
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9781250079176
publishDate2017
publisherFlatiron Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24771831BookBooksFirst EditionEnglishFlatiron Books2017245 pages : color illustrations ; 27 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24771831.i75979597On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
subject_facetBeef steaks
Cookbooks
Cooking (Beef)
title_displayKnife : Texas steakhouse meals at home
title_fullKnife : Texas steakhouse meals at home / John Tesar and Jordan MacKay ; photography by Kevin Marple
title_shortKnife
title_subTexas steakhouse meals at home
topic_facetBeef steaks
Cooking (Beef)