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Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more

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Pub. Date:
2012.
Language:
English
Description
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas. Through author and chef Aliza Green's expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen....and you'll never look at the supermarket pasta aisle the same way again"--Provided by publisher.
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ISBN:
9781592537327
9781610581950
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Grouping Information

Grouped Work ID41235cb6-e43b-6adf-ac66-56622120cf7e
Grouping Titlemaking artisan pasta how to make a world of handmade noodles stuffed pasta dumplings and more
Grouping Authoraliza green
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-03 02:27:12AM
Last Indexed2021-03-03 02:55:51AM
Novelist Primary ISBN9781610581950

Solr Details

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authorAliza Green
author_displayGreen, Aliza
available_at_catalogBelle Cooledge
South Natomas
detailed_location_catalogBelle Cooledge
South Natomas
display_description"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas. Through author and chef Aliza Green's expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen....and you'll never look at the supermarket pasta aisle the same way again"--Provided by publisher.
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eBook
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South Natomas
primary_isbn9781592537327
publishDate2012
record_details
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ils:.b20980516BookBooksEnglishQuarry Books, 2012.176 p. : col. ill. ; 26 cm.
overdrive:61ed5cf9-95d9-4cfe-b235-66ecba138736eBookeBookEnglishQuarry Books2012
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subject_facetCooking (Pasta)
Noodles
title_displayMaking artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more
title_fullMaking Artisan Pasta How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / Aliza Green
title_shortMaking artisan pasta
title_subhow to make a world of handmade noodles, stuffed pasta, dumplings, and more
topic_facetCooking & Food
Cooking (Pasta)
Nonfiction
Noodles