Acid Trip: Travels in the World of Vinegar
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.
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Contributors:
ISBN:
9781613129982
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Grouping Information
Grouped Work ID | 2078a7eb-5f61-de04-fbfd-6fb9d5e15f4c |
---|---|
Grouping Title | acid trip travels in the world of vinegar |
Grouping Author | michael harlan turkell |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-28 03:29:38AM |
Last Indexed | 2024-04-28 03:38:49AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Turkell, Michael Harlan
author2-role
hoopla digital
author_display
Turkell, Michael Harlan
display_description
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.
format_catalog
eBook
format_category_catalog
eBook
id
2078a7eb-5f61-de04-fbfd-6fb9d5e15f4c
isbn
9781613129982
last_indexed
2024-04-28T10:38:49.978Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
primary_isbn
9781613129982
publishDate
2017
publisher
ABRAMS, Inc
ABRAMS, Inc.
Abrams
ABRAMS, Inc.
Abrams
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Ethnicity
Travel
Electronic books
Ethnicity
Travel
title_display
Acid Trip: Travels in the World of Vinegar
title_full
Acid Trip Travels in the World of Vinegar
Acid Trip. Travels in the World of Vinegar [electronic resource] / Michael Harlan Turkell
Acid Trip: Travels in the World of Vinegar [electronic resource] / Michael Harlan Turkell
Acid Trip. Travels in the World of Vinegar [electronic resource] / Michael Harlan Turkell
Acid Trip: Travels in the World of Vinegar [electronic resource] / Michael Harlan Turkell
title_short
Acid Trip: Travels in the World of Vinegar
topic_facet
Cooking
Cooking & Food
Electronic books
Essays
Ethnicity
Nonfiction
Travel
Cooking & Food
Electronic books
Essays
Ethnicity
Nonfiction
Travel
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hoopla:MWT12465859 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12465859?utm_source=MARC&Lid=hh4435 | Available Online | |||
hoopla:MWT14991257 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/14991257?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
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overdrive:e6de3a9d-07a6-4c6d-b401-2b34493e70a8 | eBook | eBook | English | ABRAMS, Inc | 2017 | |||
hoopla:MWT12465859 | eBook | eBook | English | Abrams | 2017 | 1 online resource (320 pages) | ||
hoopla:MWT14991257 | eBook | eBook | English | ABRAMS, Inc | 2017 | 1 online resource (322 pages) |
scoping_details_catalog
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overdrive:e6de3a9d-07a6-4c6d-b401-2b34493e70a8 | -2 | Available Online | Available Online | false | true | true | false | false | false | |||
hoopla:MWT12465859 | Available Online | Available Online | false | true | false | false | false | false | ||||
hoopla:MWT14991257 | Available Online | Available Online | false | true | false | false | false | false |