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Acid Trip: Travels in the World of Vinegar
(eBook)

Book Cover
Average Rating
Contributors:
Published:
[United States] : Abrams, 2017.
Content Description:
1 online resource (320 pages)
Status:
Description

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.

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Format:
eBook
Language:
English
ISBN:
9781613129982, 161312998X

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Instant title available through hoopla.
Description
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Turkell, M. H. (2017). Acid Trip: Travels in the World of Vinegar. [United States], Abrams.

Chicago / Turabian - Author Date Citation (style guide)

Turkell, Michael Harlan. 2017. Acid Trip: Travels in the World of Vinegar. [United States], Abrams.

Chicago / Turabian - Humanities Citation (style guide)

Turkell, Michael Harlan, Acid Trip: Travels in the World of Vinegar. [United States], Abrams, 2017.

MLA Citation (style guide)

Turkell, Michael Harlan. Acid Trip: Travels in the World of Vinegar. [United States], Abrams, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2078a7eb-5f61-de04-fbfd-6fb9d5e15f4c
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Hoopla Extract Information

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Record Information

Last File Modification TimeNov 23, 2023 03:50:17 AM
Last Grouped Work Modification TimeMar 28, 2024 02:11:39 AM

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