Acid Trip: Travels in the World of Vinegar
(eBook)
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York.
Notes
Turkell, M. H. (2017). Acid Trip: Travels in the World of Vinegar. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Turkell, Michael Harlan. 2017. Acid Trip: Travels in the World of Vinegar. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Turkell, Michael Harlan, Acid Trip: Travels in the World of Vinegar. [United States], Abrams, 2017.
MLA Citation (style guide)Turkell, Michael Harlan. Acid Trip: Travels in the World of Vinegar. [United States], Abrams, 2017.
Hoopla Extract Information
hooplaId | 12465859 |
---|---|
title | Acid Trip: Travels in the World of Vinegar |
kind | EBOOK |
price | 1.25 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | May 25, 2022 12:17:48 AM |
Record Information
Last File Modification Time | Nov 23, 2023 03:50:17 AM |
---|---|
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
LEADER | 02652nam a22003735a 4500 | ||
---|---|---|---|
001 | MWT12465859 | ||
003 | MWT | ||
005 | 20231027100141.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 231027s2017 xxu eo 000 0 eng d | ||
020 | |a 9781613129982|q (electronic bk.) | ||
020 | |a 161312998X|q (electronic bk.) | ||
028 | 4 | 2 | |a MWT12465859 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/vsa_9781613129982_180.jpeg | ||
037 | |a 12465859|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Turkell, Michael Harlan,|e author. | |
245 | 1 | 0 | |a Acid Trip: Travels in the World of Vinegar|h [electronic resource] /|c Michael Harlan Turkell. |
264 | 1 | |a [United States] :|b Abrams,|c 2017. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (320 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.|Michael Harlan Turkell is an award-winning food photographer and cookbook author. Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed many prominent chefs' cookbooks. He lives in Brooklyn, New York. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/12465859?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/vsa_9781613129982_180.jpeg |