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Canning and Preserving For Dummies

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Description

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.



  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring

  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance

  • Features new recipes that include preparation, cooking, and processing times

  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals



If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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Grouping Information

Grouped Work ID1f427a7f-91b9-49df-4271-1cd31b2da711
Grouping Titlecanning and preserving for dummies
Grouping Authoramelia jeanroy
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-26 02:08:55AM
Last Indexed2021-10-26 02:52:05AM
Novelist Primary ISBN9780470555460

Solr Details

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authorJeanroy, Amelia.
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display_description

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.



  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring

  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance

  • Features new recipes that include preparation, cooking, and processing times

  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals



If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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series For dummies
Thorndike Press large print health home and learning
series_with_volume For dummies|
Thorndike Press large print health home and learning|
subject_facetCanning and preserving
Large type books
title_displayCanning and Preserving For Dummies
title_fullCanning & preserving for dummies [electronic resource] Jeanroy, Amelia.
Canning & preserving for dummies [text (large print)] / Amelia Jeanroy and Karen Ward
Canning and Preserving For Dummies
title_shortCanning and Preserving For Dummies
topic_facetCanning and preserving
Cooking & Food
Nonfiction