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Baking with Dorie: Sweet, Salty & Simple

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Publisher:
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Pub. Date:
2021.
Language:
English
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"--
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ISBN:
9780358223580
9780358212416
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Grouping Information

Grouped Work ID1b8bdfa4-818b-7f81-0e52-99d9771ec596
Grouping Titlebaking with dorie sweet salty and simple
Grouping Authordorie greenspan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-12-07 02:08:39AM
Last Indexed2021-12-07 05:24:09AM
Novelist Primary ISBN9780358212416

Solr Details

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auth_author2Weinberg, Mark,
authorGreenspan, Dorie,
author2-roleWeinberg, Mark,other.
author_displayDorie Greenspan
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Central New Books - 1st Floor
Martin Luther King, Jr.
McKinley
Mobile Services
Sacramento Public Library On Order
display_description"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"--
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Houghton Mifflin Harcourt,
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subject_facetBaking
Cookbooks
title_displayBaking with Dorie : sweet, salty & simple
title_fullBaking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg
Baking with Dorie Sweet, Salty & Simple
title_shortBaking with Dorie
title_subSweet, Salty & Simple
topic_facetBaking
Cooking & Food
Nonfiction