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The bread baker's apprentice: mastering the art of extraordinary bread

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Language:
English

Description

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

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ISBN:
9781580082686
9781607741299
9781607748656

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Grouping Information

Grouped Work ID0521b6ff-3d63-f38a-825d-76e0c5e32f0c
Grouping Titlebread bakers apprentice mastering the art of extraordinary bread
Grouping Authorpeter reinhart
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-06-19 02:34:19AM
Last Indexed2024-06-19 03:11:20AM

Solr Fields

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Reinhart, Peter
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Martin Luther King Jr.
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Elk Grove
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Martin Luther King, Jr.
display_description
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
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Book
eBook
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Books
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id
0521b6ff-3d63-f38a-825d-76e0c5e32f0c
isbn
9781580082686
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Adult Fiction
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Martin Luther King Jr.
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9781580082686
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2001
2011
2016
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Potter/Ten Speed/Harmony/Rodale
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
Cookbooks
title_display
The bread baker's apprentice : mastering the art of extraordinary bread
title_full
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread: A Baking Book
The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville
title_short
The bread baker's apprentice
title_sub
mastering the art of extraordinary bread
topic_facet
Bread
Cooking & Food
Nonfiction

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