The bread baker's apprentice: mastering the art of extraordinary bread
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Description
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
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ISBN:
9781580082686
9781607741299
9781607748656
9781607741299
9781607748656
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Grouping Information
Grouped Work ID | 0521b6ff-3d63-f38a-825d-76e0c5e32f0c |
---|---|
Grouping Title | bread bakers apprentice mastering the art of extraordinary bread |
Grouping Author | peter reinhart |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-09-07 02:15:45AM |
Last Indexed | 2024-09-07 02:35:37AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Reinhart, Peter, 1947-
author_display
Reinhart, Peter
available_at_catalog
Martin Luther King Jr.
detailed_location_catalog
Central
Elk Grove
Franklin
Martin Luther King, Jr.
Elk Grove
Franklin
Martin Luther King, Jr.
display_description
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail: Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
0521b6ff-3d63-f38a-825d-76e0c5e32f0c
isbn
9781580082686
9781607741299
9781607748656
9781607741299
9781607748656
itype_catalog
Adult Book Non-Fiction
Adult Fiction
Adult Fiction
last_indexed
2024-09-07T09:35:37.792Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 R371b 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Elk Grove
Franklin
Martin Luther King Jr.
Elk Grove
Franklin
Martin Luther King Jr.
primary_isbn
9781580082686
publishDate
2001
2011
2016
2011
2016
publisher
Potter/Ten Speed/Harmony/Rodale
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
Cookbooks
Cookbooks
title_display
The bread baker's apprentice : mastering the art of extraordinary bread
title_full
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread: A Baking Book
The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville
The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville
title_short
The bread baker's apprentice
title_sub
mastering the art of extraordinary bread
topic_facet
Bread
Cooking & Food
Nonfiction
Cooking & Food
Nonfiction
Solr Details Tables
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overdrive:152a551c-df18-4d99-a254-d338b8965224 | eBook | eBook | English | Potter/Ten Speed/Harmony/Rodale | 2011 | |||
ils:.b15603027 | Book | Books | English | Ten Speed Press | c2001 | xi, 304 p. : ill. (chiefly col.) ; 26 cm. |
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