Cooking with whey: a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more!
(Book)
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"In Cooking with Whey, author Claudia Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods"--
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Citations
Lucero, C. (2022). Cooking with whey: a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more! North Adams, MA, Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Lucero, Claudia. 2022. Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! North Adams, MA, Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Lucero, Claudia, Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! North Adams, MA, Storey Publishing, 2022.
MLA Citation (style guide)Lucero, Claudia. Cooking With Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More! North Adams, MA, Storey Publishing, 2022.
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Record Information
| Last Sierra Extract Time | Sep 03, 2024 01:53:47 PM |
|---|---|
| Last File Modification Time | Sep 03, 2024 01:54:24 PM |
| Last Grouped Work Modification Time | Sep 03, 2024 01:53:55 PM |
MARC Record
| LEADER | 01965pam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 2022019962 | ||
| 003 | DLC | ||
| 005 | 20221114085607.2 | ||
| 008 | 220511s2022 maua 001 0 eng | ||
| 010 | |a 2022019962 | ||
| 020 | |a 9781635862638 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d GCmBT |d NjBwBT | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX759.5.M54 |b L83 2022 |
| 082 | 0 | 0 | |a 641.6/7 |2 23/eng/20220806 |
| 099 | |a 641.67 L935 2022 | ||
| 100 | 1 | |a Lucero, Claudia, |e author. | |
| 245 | 1 | 0 | |a Cooking with whey : |b a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more! / |c Claudia Lucero. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2022] | |
| 300 | |a 127 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "In Cooking with Whey, author Claudia Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Dairy products) | |
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Whey. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Lucero, Claudia. |t Cooking with whey |d North Adams, MA : Storey Publishing, [2022] |z 9781635862645 |w (DLC) 2022019963 |
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