The perfect loaf: the craft and science of sourdough breads, sweets, and more
(Book)
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--
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Citations
Leo, M., & Pick, A. (2022). The perfect loaf: the craft and science of sourdough breads, sweets, and more. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Leo, Maurizio and Aubrie, Pick. 2022. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Leo, Maurizio and Aubrie, Pick, The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. New York, Clarkson Potter/Publishers, 2022.
MLA Citation (style guide)Leo, Maurizio and Aubrie Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. First edition. New York, Clarkson Potter/Publishers, 2022.
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Record Information
| Last Sierra Extract Time | Sep 07, 2024 07:32:00 AM |
|---|---|
| Last File Modification Time | Sep 07, 2024 07:32:12 AM |
| Last Grouped Work Modification Time | Sep 07, 2024 07:32:08 AM |
MARC Record
| LEADER | 02428pam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 2022016397 | ||
| 003 | DLC | ||
| 005 | 20221109075059.2 | ||
| 008 | 220421s2022 nyua 001 0 eng | ||
| 010 | |a 2022016397 | ||
| 020 | |a 9780593138410 | ||
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| 050 | 0 | 0 | |a TX770.S66 |b L46 2022 |
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20220707 |
| 099 | |a 641.815 L576 2022 | ||
| 100 | 1 | |a Leo, Maurizio |c (Chef), |e author. | |
| 245 | 1 | 4 | |a The perfect loaf : |b the craft and science of sourdough breads, sweets, and more / |c Maurizio Leo ; photographs by Aubrie Pick. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2022] | |
| 300 | |a 431 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pick, Aubrie, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Leo, Maurizio (Chef). |t Perfect loaf |d New York : Clarkson Potter/Publishers, [2022] |z 9780593138427 |w (DLC) 2022016398 |
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