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The vegan Chinese kitchen: recipes and modern stories from a thousand-year-old tradition
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Author:
Published:
New York : Clarkson Potter/Publishers, [2022].
Physical Desc:
319 pages : color illustrations ; 27 cm
Status:
Description

"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking"--

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Copies
Location
Call Number
Status
Carmichael
641.56362 C154 2022
Due Jun 12, 2024
Central
641.56362 C154 2022
Due May 31, 2024
Fair Oaks
641.56362 C154 2022
Due Jun 4, 2024
McClatchy
641.56362 C154 2022
Due Jun 6, 2024
Orangevale
641.56362 C154 2022
Due Jun 4, 2024
Pocket-Greenhaven
641.56362 C154 2022
Due Jun 6, 2024
Location
Call Number
Status
Woodland Public Library
641.56362 Che 2022
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780593139707

Notes

General Note
Includes index.
Description
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking"--,Provided by publisher.
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Citations
APA Citation (style guide)

Che, H. (2022). The vegan Chinese kitchen: recipes and modern stories from a thousand-year-old tradition. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Che, Hannah. 2022. The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Che, Hannah, The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition. New York, Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Che, Hannah. The Vegan Chinese Kitchen: Recipes and Modern Stories From a Thousand-year-old Tradition. First edition. New York, Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a6425918-04b2-d72b-dd4e-8d15d1288653
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Record Information

Last Sierra Extract TimeMay 22, 2024 03:09:40 PM
Last File Modification TimeMay 22, 2024 03:10:11 PM
Last Grouped Work Modification TimeMay 22, 2024 03:09:50 PM

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