Food52 simply genius: recipes for beginners, busy cooks & curious people
(Book)
Description
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
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Citations
Miglore, K., & Ransom, J. (. (2022). Food52 simply genius: recipes for beginners, busy cooks & curious people. First editon. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Miglore, Kristen and James (Photographer), Ransom. 2022. Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Miglore, Kristen and James (Photographer), Ransom, Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. California, Ten Speed Press, 2022.
MLA Citation (style guide)Miglore, Kristen, and James (Photographer) Ransom. Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. First editon. California, Ten Speed Press, 2022.
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Record Information
Last Sierra Extract Time | Jul 12, 2024 11:12:19 AM |
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Last File Modification Time | Jul 12, 2024 11:14:27 AM |
Last Grouped Work Modification Time | Jul 26, 2024 02:10:39 AM |
MARC Record
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100 | 1 | |a Miglore, Kristen, |e author. | |
245 | 1 | 0 | |a Food52 simply genius : |b recipes for beginners, busy cooks & curious people / |c Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers. |
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300 | |a x, 275 pages : |b illustrations (chiefly color) ; |c 26 cm. | ||
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500 | |a Includes index. | ||
520 | |a "The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"-- |c Provided by publisher. | ||
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