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Korean American: food that tastes like home
(Book)

Book Cover
Average Rating
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, [2022].
Physical Desc:
286 pages : color illustrations ; 27 cm
Status:
8 copies, 35 people are on the wait list.
Description

"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story"--

Also in This Series
Copies
Location
Call Number
Status
Arcade
641.59519 K492 2022
On Holdshelf
Arden-Dimick
641.59519 K492 2022
Due Jul 9, 2022
Central New Books - 1st Floor
641.59519 K492 2022
Due Jul 7, 2022
North Natomas
641.59519 K492 2022
Due Jun 29, 2022
Orangevale
641.59519 K492 2022
On Holdshelf
Walnut Grove
641.59519 K492 2022
Due Jul 14, 2022
Location
Call Number
Status
Folsom Adult NEW
641.5951 KIM 2022
Due Jul 12, 2022
Folsom Adult NEW
641.5951 KIM 2022
Due Jul 6, 2022
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More Details
Format:
Book
Language:
English
ISBN:
9780593233498

Notes

General Note
Includes index.
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story"--,Provided by publisher.
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Citations
APA Citation (style guide)

Kim, E., & Huang, J. (. (2022). Korean American: food that tastes like home. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Kim, Eric and Jenny (Photographer), Huang. 2022. Korean American: Food That Tastes Like Home. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Kim, Eric and Jenny (Photographer), Huang, Korean American: Food That Tastes Like Home. New York: Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Kim, Eric, and Jenny (Photographer) Huang. Korean American: Food That Tastes Like Home. New York: Clarkson Potter/Publishers, 2022. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
19345b96-3164-3e94-01d3-dfc7444716f7
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Record Information

Last Sierra Extract TimeJun 24, 2022 02:39:07 PM
Last File Modification TimeJun 24, 2022 02:39:17 PM
Last Grouped Work Modification TimeJun 25, 2022 02:08:27 AM

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