Animal, vegetable, junk: a history of food, from sustainable to suicidal
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2021.
Physical Desc:
xiv, 364 pages ; 24 cm
Status:
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
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More Details
Format:
Book
Language:
English
ISBN:
9781328974624
Notes
Bibliography
Includes bibliographical references (pages 302-341) and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--,Provided by publisher.
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Citations
APA Citation (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Boston, Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3dee34d8-5bc6-48cc-83e7-3a185063c05c
Record Information
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| 245 | 1 | 0 | |a Animal, vegetable, junk :|b a history of food, from sustainable to suicidal /|c Mark Bittman. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2021. | |
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| 504 | |a Includes bibliographical references (pages 302-341) and index. | ||
| 505 | 0 | |a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. | |
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