The book on pie: everything you need to know to bake perfect pies
(Book)
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Notes
McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies. Boston ; New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg, The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt, 2020.
MLA Citation (style guide)McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt, 2020.
Record Information
Last Sierra Extract Time | Apr 25, 2024 04:57:01 PM |
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Last File Modification Time | Apr 25, 2024 04:57:53 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
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505 | 0 | |a Doughs & crusts -- Decor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies | |
520 | |a "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--|c Provided by publisher. | ||
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