Modern comfort food
(Book)
Author:
Series:
Published:
New York : Clarkson Potter/Publishers, [2020].
Physical Desc:
256 pages : color illustrations ; 27 cm.
Status:
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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641.5 G244m 2020
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Location
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Colusa Main Branch Adult Collection
641.5 G
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Folsom Adult
641.5 GAR 2020
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Folsom Adult
641.5 GAR 2020
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Princeton Branch Library Adult Collection
641.5 G
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641.5 Gar 2020
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Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780804187060
Notes
General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Citations
APA Citation (style guide)
Garten, I. (2020). Modern comfort food. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Garten, Ina. 2020. Modern Comfort Food. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Garten, Ina, Modern Comfort Food. New York, Clarkson Potter/Publishers, 2020.
MLA Citation (style guide)Garten, Ina. Modern Comfort Food. First edition. New York, Clarkson Potter/Publishers, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
809f6265-28d5-4530-5ab5-9a11e841d3a2
Record Information
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| Last File Modification Time | Apr 26, 2024 05:32:52 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 05:32:24 AM |
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