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Murder with collard greens and hot sauce
(Book)

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NoveList Series:
Published:
New York, NY : Kensington Books, 2019.
Physical Desc:
284 pages ; 22 cm.
Status:
3 copies, 1 person is on the wait list.
Carmichael
MYSTERY Herbert, A.
Central
MYSTERY Herbert, A.
Description

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's county, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu--murder!

Also in This Series
Copies
Location
Call Number
Status
Carmichael
MYSTERY Herbert, A.
On Shelf
Central
MYSTERY Herbert, A.
On Shelf
Southgate
MYSTERY Herbert, A.
Due May 21, 2024
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More Details
Format:
Book
Edition:
First Kensington hardcover edition.
Language:
English
ISBN:
9781496718006, 1496718003

Notes

Description
Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's county, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu--murder!
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Citations
APA Citation (style guide)

Herbert, A. L. (2019). Murder with collard greens and hot sauce. First Kensington hardcover edition. New York, NY, Kensington Books.

Chicago / Turabian - Author Date Citation (style guide)

Herbert, A. L.. 2019. Murder With Collard Greens and Hot Sauce. New York, NY, Kensington Books.

Chicago / Turabian - Humanities Citation (style guide)

Herbert, A. L., Murder With Collard Greens and Hot Sauce. New York, NY, Kensington Books, 2019.

MLA Citation (style guide)

Herbert, A. L.. Murder With Collard Greens and Hot Sauce. First Kensington hardcover edition. New York, NY, Kensington Books, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d5684dbb-286b-3b78-95af-b7a332ae3eb2
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Record Information

Last Sierra Extract TimeMay 05, 2024 08:16:27 PM
Last File Modification TimeMay 05, 2024 08:16:37 PM
Last Grouped Work Modification TimeMay 06, 2024 02:10:18 AM

MARC Record

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