Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
(Book)
Contributors:
America's Test Kitchen (Firm), publisher.
Published:
Boston, MA : America's Test Kitchen, [2018].
Physical Desc:
ix, 318 pages : color illustrations ; 25 cm
Status:
Description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Copies
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Status
Carmichael
641.589 A512 2018
On Shelf
Central
641.589 A512 2018
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Colonial Heights
641.589 A512 2018
Due May 7, 2024
Elk Grove
641.589 A512 2018
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Martin Luther King, Jr.
641.589 A512 2018
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North Sacramento-Hagginwood
641.589 A512 2018
Due May 10, 2024
Location
Call Number
Status
Folsom Adult
641.589 AME 2018
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9781945256561
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(2018). Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2018. Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-made for Your Kitchen's Most Versatile Pot. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-made for Your Kitchen's Most Versatile Pot. Boston, MA, America's Test Kitchen, 2018.
MLA Citation (style guide)Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-made for Your Kitchen's Most Versatile Pot. Boston, MA, America's Test Kitchen, 2018.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
33168676-a9c0-bbad-4d24-31f656b24fdc
Record Information
Last Sierra Extract Time | Apr 19, 2024 04:11:29 PM |
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Last File Modification Time | Apr 19, 2024 04:12:31 PM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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