What's Gaby cooking?: everyday California food
(Book)
"In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to 'go coastal.' It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves." --
Notes
Dalkin, G., & Armendariz, M. (2018). What's Gaby cooking?: everyday California food. New York, Abrams.
Chicago / Turabian - Author Date Citation (style guide)Dalkin, Gaby, 1986- and Matt, Armendariz. 2018. What's Gaby Cooking?: Everyday California Food. New York, Abrams.
Chicago / Turabian - Humanities Citation (style guide)Dalkin, Gaby, 1986- and Matt, Armendariz, What's Gaby Cooking?: Everyday California Food. New York, Abrams, 2018.
MLA Citation (style guide)Dalkin, Gaby and Matt Armendariz. What's Gaby Cooking?: Everyday California Food. New York, Abrams, 2018.
Record Information
| Last Sierra Extract Time | Apr 23, 2024 02:49:31 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 02:50:50 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 245 | 1 | 0 | |a What's Gaby cooking? :|b everyday California food /|c Gaby Dalkin ; photographs by Matt Armendariz. |
| 246 | 3 | |a What is Gaby cooking? | |
| 264 | 1 | |a New York :|b Abrams,|c [2018]. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 272 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Appetizers + bites -- Breakfast + brunch -- Bowls -- Give me all the greens! -- Things to put on the side -- It's six o'clock + I'm starving -- Weekend par-tays -- Carbs, carbs + more carbs -- Sweet treats -- Essentials: vinaigrettes, sauces, dips + spreads. | |
| 520 | |a "In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to 'go coastal.' It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves." --|c Description provided by publisher. | ||
| 650 | 0 | |a Cooking, American|x California style. | |
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| 700 | 1 | |a Armendariz, Matt,|e photographer. | |
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