The sweet spot: dialing back sugar and amping up flavor
(Book)
Description
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of "healthy" desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you'll be satisfied even if there's a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill's treats show us that desserts don't have to be a source of penance to be exquisite and indulgent. Complete with a professional baker's tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill's way, you'll be able to have your cake...and eat it too!"--Amazon.
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Citations
Yosses, B., Kaminsky, P., & Hackett, K. (2017). The sweet spot: dialing back sugar and amping up flavor. New York, Pam Krauss Books / Avery.
Chicago / Turabian - Author Date Citation (style guide)Yosses, Bill, Peter, Kaminsky and Kathleen, Hackett. 2017. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. New York, Pam Krauss Books / Avery.
Chicago / Turabian - Humanities Citation (style guide)Yosses, Bill, Peter, Kaminsky and Kathleen, Hackett, The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. New York, Pam Krauss Books / Avery, 2017.
MLA Citation (style guide)Yosses, Bill,, et al. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. New York, Pam Krauss Books / Avery, 2017.
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Record Information
Last Sierra Extract Time | Aug 27, 2024 06:12:31 AM |
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Last File Modification Time | Aug 27, 2024 06:13:02 AM |
Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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100 | 1 | |a Yosses, Bill, |e author. | |
245 | 1 | 4 | |a The sweet spot : |b dialing back sugar and amping up flavor / |c Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung. |
264 | 1 | |a New York : |b Pam Krauss Books / Avery, |c [2017] | |
264 | 4 | |c ©2017 | |
300 | |a 263 pages : |b color illustrations, photographs ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Thinking outside the sugar bowl -- My pantry -- A few handy tools -- Pies -- Tarts -- Crunch -- Half-pound cakes (or less) -- Happy cakes (layered and unlayered) -- Soft stuff -- Cookies -- Fancy bites -- Fruity finishes -- Toppings, frostings, fillings & garnishes. | |
520 | |a Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of "healthy" desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you'll be satisfied even if there's a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill's treats show us that desserts don't have to be a source of penance to be exquisite and indulgent. Complete with a professional baker's tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill's way, you'll be able to have your cake...and eat it too!"--Amazon. | ||
650 | 0 | |a Desserts. | |
650 | 0 | |a Cooking (Sugar) | |
650 | 0 | |a Cookbooks. | |
650 | 0 | |a Cooking. | |
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700 | 1 | |a Kaminsky, Peter, |e author. | |
700 | 1 | |a Hackett, Kathleen, |e author. | |
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