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Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading
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Published:
Salem, MA : Page Street Publishing Co., 2017.
Physical Desc:
207 pages : color illustrations ; 23 cm
Status:
Carmichael
641.5 R136 2017
Pocket-Greenhaven
641.5 R136 2017

Description

"Extraordinary homemade sourdough the easy way. [This book] brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's apprachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxication aroma of freashy baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours."-- Back cover.

Also in This Series

Copies

Location
Call Number
Status
Carmichael
641.5 R136 2017
On Shelf
Martin Luther King, Jr.
641.5 R136 2017
Due Jul 13, 2024
Pocket-Greenhaven
641.5 R136 2017
On Shelf
Sylvan Oaks
641.5 R136 2017
In Transit
Location
Call Number
Status
Sutter County Main Branch
641.5 Raf
Due Jun 26, 2024
Woodland Public Library
641.815 Raf 2017
On Holdshelf

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More Details

Format:
Book
Language:
English
ISBN:
9781624144295, 1624144292

Notes

General Note
Includes index.
Description
"Extraordinary homemade sourdough the easy way. [This book] brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's apprachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxication aroma of freashy baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours."-- Back cover.

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Citations

APA Citation (style guide)

Raffa, E. (2017). Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading. Salem, MA, Page Street Publishing Co.

Chicago / Turabian - Author Date Citation (style guide)

Raffa, Emilie. 2017. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co.

Chicago / Turabian - Humanities Citation (style guide)

Raffa, Emilie, Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co, 2017.

MLA Citation (style guide)

Raffa, Emilie. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Salem, MA, Page Street Publishing Co, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
1da08f99-e767-9fe9-9220-46a9d3d3af9d
Go To Grouped Work

Record Information

Last Sierra Extract TimeJun 23, 2024 08:24:13 AM
Last File Modification TimeJun 23, 2024 08:29:05 AM
Last Grouped Work Modification TimeJun 23, 2024 08:24:22 AM

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