The cooking gene: a journey through African American culinary history in the Old South
(Book)
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South. First edition. New York, NY, Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First edition. New York, NY, Amistad, an imprint of HarperCollinsPublishers, 2017.
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Record Information
Last Sierra Extract Time | Sep 03, 2024 05:23:33 PM |
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Last File Modification Time | Sep 03, 2024 05:24:33 PM |
Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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---|---|---|---|
001 | 2017003374 | ||
003 | DLC | ||
005 | 20210223082122.8 | ||
008 | 170126s2017 nyua b 000 0 eng | ||
010 | |a 2017003374 | ||
020 | |a 9780062379290 | ||
040 | |a NcU/DLC |b eng |e rda |c NcU |d GCmBT | ||
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082 | 0 | 0 | |a 641.59/296073 |2 23 |
099 | |a 641.59296 T974 2017 | ||
100 | 1 | |a Twitty, Michael W., |d 1977- |e author. | |
245 | 1 | 4 | |a The cooking gene : |b a journey through African American culinary history in the Old South / |c Michael W. Twitty. |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b Amistad, an imprint of HarperCollinsPublishers, |c [2017] | |
300 | |a xvii, 443 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 423-437). | ||
520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |c Provided by publisher. | ||
650 | 0 | |a African American cooking |x History. | |
650 | 0 | |a Cooking, American |x Southern style |x History. | |
650 | 0 | |a African Americans |x Food |z Southern States |x History. | |
776 | 0 | 8 | |i Online version: |a Twitty, Michael, 1977- |t Cooking gene |b First edition. |d New York, NY : HarperCollins Publishers, 2017 |z 9780062379283 |w (DLC) 2017004857 |
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