The cooking gene: a journey through African American culinary history in the Old South
(Book)
Author:
Published:
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Physical Desc:
xvii, 443 pages : illustrations (chiefly color) ; 24 cm
Status:
Belle Cooledge
641.59296 T974 2017
Carmichael
641.59296 T974 2017
Central
641.59296 T974 2017
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Copies
Location
Call Number
Status
Arden-Dimick
641.59296 T974 2017
Due Sep 13, 2024
Belle Cooledge
641.59296 T974 2017
On Shelf
Carmichael
641.59296 T974 2017
On Shelf
Central
641.59296 T974 2017
On Shelf
McKinley
641.59296 T974 2017
On Shelf
Rancho Cordova
641.59296 T974 2017
Due Sep 10, 2024
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780062379290
Notes
Bibliography
Includes bibliographical references (pages 423-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South. First edition. New York, NY, Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael W., 1977-, The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First edition. New York, NY, Amistad, an imprint of HarperCollinsPublishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6ab85d8d-137c-f7f5-2a5b-f23a41f0073c
QR Code
Record Information
| Last Sierra Extract Time | Sep 03, 2024 05:23:33 PM |
|---|---|
| Last File Modification Time | Sep 03, 2024 05:24:33 PM |
| Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
| LEADER | 02249pam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 2017003374 | ||
| 003 | DLC | ||
| 005 | 20210223082122.8 | ||
| 008 | 170126s2017 nyua b 000 0 eng | ||
| 010 | |a 2017003374 | ||
| 020 | |a 9780062379290 | ||
| 040 | |a NcU/DLC |b eng |e rda |c NcU |d GCmBT | ||
| 042 | |a pcc | ||
| 043 | |a n-usu-- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a E185.89.F66 |b T95 2017 |
| 082 | 0 | 0 | |a 641.59/296073 |2 23 |
| 099 | |a 641.59296 T974 2017 | ||
| 100 | 1 | |a Twitty, Michael W., |d 1977- |e author. | |
| 245 | 1 | 4 | |a The cooking gene : |b a journey through African American culinary history in the Old South / |c Michael W. Twitty. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Amistad, an imprint of HarperCollinsPublishers, |c [2017] | |
| 300 | |a xvii, 443 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 423-437). | ||
| 520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |c Provided by publisher. | ||
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a African Americans |x Food |z Southern States |x History. | |
| 776 | 0 | 8 | |i Online version: |a Twitty, Michael, 1977- |t Cooking gene |b First edition. |d New York, NY : HarperCollins Publishers, 2017 |z 9780062379283 |w (DLC) 2017004857 |
| 907 | |a .b24934422 | ||
| 945 | |y .i76445562 |i 33029103433900 |l cenag |s - |k |u 28 |x 1 |w 0 |v 23 |t 3 |z 08-10-17 |o - | ||
| 945 | |y .i76445586 |i 33029103433926 |l carag |s - |k |u 36 |x 3 |w 0 |v 30 |t 3 |z 08-10-17 |o - | ||
| 945 | |y .i84590324 |i 33029110223849 |l ardag |s - |k 09-13-24 |u 4 |x 1 |w 1 |v 1 |t 3 |z 04-01-21 |o - | ||
| 945 | |y .i84590336 |i 33029110223856 |l mckag |s - |k |u 5 |x 1 |w 0 |v 7 |t 3 |z 04-01-21 |o - | ||
| 945 | |y .i84590348 |i 33029110223864 |l ranag |s - |k 09-10-24 |u 8 |x 3 |w 0 |v 11 |t 3 |z 04-01-21 |o - | ||
| 945 | |y .i8459035x |i 33029110223872 |l cooag |s - |k |u 7 |x 2 |w 1 |v 8 |t 3 |z 04-01-21 |o - | ||
| 995 | 0 | |a Loaded with m2btab.marciveb 2021-10 | |
| 995 | 0 | |a Loaded with m2btab.splbtbi 2021-04 | |
| 998 | |e - |d a |f eng |a ard |a coo |a car |a cen |a mck |a ran | ||