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Burma Superstar: addictive recipes from the crossroads of Southeast Asia
(Book)

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Contributors:
Leahy, Kate, author.
Lee, John, 1971- photographer (expression)
Published:
Berkeley : Ten Speed Press, [2017].
Physical Desc:
xi, 256 pages : color illustrations ; 27 cm
Status:
Arcade
641.59591 T161 2017
Belle Cooledge
641.59591 T161 2017
Carmichael
641.59591 T161 2017
Description

Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

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Call Number
Status
Arcade
641.59591 T161 2017
On Shelf
Arden-Dimick
641.59591 T161 2017
Due Dec 28, 2021
Belle Cooledge
641.59591 T161 2017
On Shelf
Carmichael
641.59591 T161 2017
On Shelf
Franklin
641.59591 T161 2017
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607749509, 1607749505

Notes

General Note
Includes index.
Description
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
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Citations
APA Citation (style guide)

Tan, D., Leahy, K., & Lee, J. (2017). Burma Superstar: addictive recipes from the crossroads of Southeast Asia. First edition. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Tan, Desmond, 1966-, Kate, Leahy and John Lee. 2017. Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Tan, Desmond, 1966-, Kate, Leahy and John Lee, Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. Berkeley: Ten Speed Press, 2017.

MLA Citation (style guide)

Tan, Desmond, Kate Leahy, and John Lee. Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. First edition. Berkeley: Ten Speed Press, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2e9a9d83-3f12-3585-8823-1d06d76edddd
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Record Information

Last Sierra Extract TimeDec 04, 2021 11:08:20 AM
Last File Modification TimeDec 04, 2021 11:09:39 AM
Last Grouped Work Modification TimeDec 05, 2021 03:04:21 AM

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