Burma Superstar: addictive recipes from the crossroads of Southeast Asia
(Book)
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Notes
Tan, D., Leahy, K., & Lee, J. (2017). Burma Superstar: addictive recipes from the crossroads of Southeast Asia. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Tan, Desmond, 1966-, Kate, Leahy and John Lee. 2017. Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Tan, Desmond, 1966-, Kate, Leahy and John Lee, Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. Berkeley, Ten Speed Press, 2017.
MLA Citation (style guide)Tan, Desmond, et al. Burma Superstar: Addictive Recipes From the Crossroads of Southeast Asia. First edition. Berkeley, Ten Speed Press, 2017.
Record Information
| Last Sierra Extract Time | May 25, 2023 12:34:46 PM |
|---|---|
| Last File Modification Time | May 25, 2023 12:38:15 PM |
| Last Grouped Work Modification Time | May 27, 2023 02:08:35 AM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20170511081940.0 | ||
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| 100 | 1 | |a Tan, Desmond,|d 1966-|e author. | |
| 245 | 1 | 0 | |a Burma Superstar :|b addictive recipes from the crossroads of Southeast Asia /|c Desmond Tan and Kate Leahy ; photography by John Lee. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2017] | |
| 264 | 4 | |c ©2017. | |
| 300 | |a xi, 256 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia. | ||
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| 700 | 1 | |a Leahy, Kate,|e author. | |
| 700 | 1 | |a Lee, John,|d 1971-|e photographer (expression) | |
| 776 | 0 | 8 | |i Online version:|a Tan, Desmond, 1966- author.|t Burma Superstar|b First edition.|d Berkeley : Ten Speed Press, [2016]|z 9781607749516|w (DLC) 2016035630. |
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