Bowls of plenty: recipes for healthy and delicious whole grain meals
(Book)
"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home."--Amazon.com.
Notes
Carreño, C. (2017). Bowls of plenty: recipes for healthy and delicious whole grain meals. First hardcover edition. New York, Grand Central Life & Style.
Chicago / Turabian - Author Date Citation (style guide)Carreño, Carolynn. 2017. Bowls of Plenty: Recipes for Healthy and Delicious Whole Grain Meals. New York, Grand Central Life & Style.
Chicago / Turabian - Humanities Citation (style guide)Carreño, Carolynn, Bowls of Plenty: Recipes for Healthy and Delicious Whole Grain Meals. New York, Grand Central Life & Style, 2017.
MLA Citation (style guide)Carreño, Carolynn. Bowls of Plenty: Recipes for Healthy and Delicious Whole Grain Meals. First hardcover edition. New York, Grand Central Life & Style, 2017.
Record Information
Last Sierra Extract Time | Apr 13, 2024 06:21:07 PM |
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Last File Modification Time | Apr 13, 2024 06:21:25 PM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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100 | 1 | |a Carreño, Carolynn,|e author. | |
245 | 1 | 0 | |a Bowls of plenty :|b recipes for healthy and delicious whole grain meals /|c Carolynn Carreno. |
250 | |a First hardcover edition. | ||
264 | 1 | |a New York :|b Grand Central Life & Style,|c [2017] | |
300 | |a 240 pages :|b color illustrations ;|c 25 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Foreword by Nancy Silverton -- Introduction -- Cooking From This Book -- Shopping -- Equipment, Tools, and Gadgets -- Meet Your Grains -- Breakfast Bowls -- Salad Bowls -- Main Bowls -- Dessert Bowls -- Acknowledgments -- Index. | |
520 | |a "Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home."--Amazon.com. | ||
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