Batch: over 200 recipes, tips & techniques for a well preserved kitchen
(Book)
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
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Citations
MacCharles, J., Harrison, D., Newman, R., & Mulligan, M. (2016). Batch: over 200 recipes, tips & techniques for a well preserved kitchen. Canada, Appetite by Random House.
Chicago / Turabian - Author Date Citation (style guide)Joel, MacCharles et al.. 2016. Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen. Canada, Appetite by Random House.
Chicago / Turabian - Humanities Citation (style guide)Joel, MacCharles et al., Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen. Canada, Appetite by Random House, 2016.
MLA Citation (style guide)MacCharles, Joel,, et al. Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen. Canada, Appetite by Random House, 2016.
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Record Information
| Last Sierra Extract Time | Sep 04, 2024 07:11:11 PM |
|---|---|
| Last File Modification Time | Sep 04, 2024 07:11:42 PM |
| Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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| 100 | 1 | |a MacCharles, Joel, |e author. | |
| 245 | 1 | 0 | |a Batch : |b over 200 recipes, tips & techniques for a well preserved kitchen / |c Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan. |
| 264 | 1 | |a Canada : |b Appetite by Random House, |c 2016. | |
| 300 | |a 344 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Drying. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Food |x Storage. | |
| 650 | 0 | |a Salting of food. | |
| 650 | 0 | |a Smoking of food. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Harrison, Dana, |e author. | |
| 700 | 1 | |a Newman, Reena, |e photographer. | |
| 700 | 1 | |a Mulligan, Margaret, |e photographer. | |
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