The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
(Book)
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Notes
Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes. First edition. [Berkeley, California], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. [Berkeley, California], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson, The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. [Berkeley, California], Ten Speed Press, 2017.
MLA Citation (style guide)Louis, Jenn,, et al. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. First edition. [Berkeley, California], Ten Speed Press, 2017.
Record Information
Last Sierra Extract Time | Mar 14, 2024 10:25:58 AM |
---|---|
Last File Modification Time | Mar 14, 2024 10:29:47 AM |
Last Grouped Work Modification Time | Mar 28, 2024 02:11:39 AM |
MARC Record
LEADER | 01671pam 2200409 i 4500 | ||
---|---|---|---|
001 | sky286365799 | ||
003 | SKY | ||
005 | 20170403134508.0 | ||
008 | 160808s2017 caua 001 0 eng | ||
010 | |a 2016036277 | ||
020 | |a 9781607749844 | ||
020 | |a 160774984X | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d NjBwBT | ||
049 | |a JRSA | ||
082 | 0 | 0 | |a 641.6/54|2 23 |
099 | |a 641.5636 L8881 2017 | ||
100 | 1 | |a Louis, Jenn,|e author. | |
245 | 1 | 4 | |a The book of greens :|b a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes /|c Jenn Louis with Kathleen Squires ; photographs by Ed Anderson. |
250 | |a First edition. | ||
264 | 1 | |a [Berkeley, California] :|b Ten Speed Press,|c [2017] | |
300 | |a ix, 317 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking (Greens) | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Squires, Kathleen,|e author. | |
700 | 1 | |a Anderson, Ed|q (Edward Charles),|e photographer (expression) | |
776 | 0 | 8 | |i Online version |
776 | 0 | 8 | |a Louis, Jenn.|t Book of greens|b First edition.|d Berkeley : Ten Speed Press, [2017]|z 9781607749851|w (DLC) 2016048674 |
907 | |a .b24709530 | ||
945 | |y .i7574031x|i 33029102518362|l pocag|s -|k |u 22|x 1|w 2|v 13|t 3|z 04-17-17|o - | ||
945 | |y .i75740321|i 33029102518370|l cenag|s -|k |u 15|x 2|w 1|v 6|t 3|z 04-17-17|o - | ||
945 | |y .i75740333|i 33029102518388|l valag|s m|k |u 20|x 2|w 1|v 25|t 3|z 04-17-17|o - | ||
945 | |y .i75740357|i 33029102518404|l chsag|s -|k |u 13|x 2|w 1|v 9|t 3|z 04-17-17|o - | ||
998 | |e -|d a |f eng|a cen|a chs|a poc|a val |