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The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
(Book)

Book Cover
Average Rating
Author:
Contributors:
Squires, Kathleen, author.
Anderson, Ed photographer (expression)
Published:
[Berkeley, California] : Ten Speed Press, [2017].
Physical Desc:
ix, 317 pages : color illustrations ; 27 cm
Status:
Central
641.5636 L8881 2017
Colonial Heights
641.5636 L8881 2017
Valley Hi-North Laguna
641.5636 L8881 2017
Description
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
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Status
Central
641.5636 L8881 2017
On Shelf
Colonial Heights
641.5636 L8881 2017
On Shelf
Pocket-Greenhaven
641.5636 L8881 2017
Due Apr 25, 2024
Valley Hi-North Laguna
641.5636 L8881 2017
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Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607749844, 160774984X

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes. First edition. [Berkeley, California], Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. [Berkeley, California], Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Louis, Jenn, Kathleen, Squires and Ed Anderson, The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. [Berkeley, California], Ten Speed Press, 2017.

MLA Citation (style guide)

Louis, Jenn,, et al. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. First edition. [Berkeley, California], Ten Speed Press, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
0eed908e-597f-49ff-1c99-a7a41ac3ed20
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Record Information

Last Sierra Extract TimeApr 13, 2024 04:15:54 PM
Last File Modification TimeApr 13, 2024 04:16:43 PM
Last Grouped Work Modification TimeApr 14, 2024 03:24:01 AM

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