Dinner chez moi: 50 French secrets to joyful eating and entertaining
(Book)
Author:
Published:
New York : Little, Brown and Company, 2017.
Physical Desc:
xii, 194 pages : color illustrations ; 21 cm
Status:
Carmichael
641.5944 B245 2017
McKinley
641.5944 B245 2017
Pocket-Greenhaven
641.5944 B245 2017
Description
An expatriated New Yorker living in France offers her observations on eating and living well and provides readers with easy-to-follow recipes, the top five most important French cooking tools, 15-minute meals and how to get your kids to eat veggies.
Copies
Location
Call Number
Status
Arden-Dimick
641.5944 B245 2017
In Transit
Carmichael
641.5944 B245 2017
On Shelf
Central
641.5944 B245 2017
Due Apr 30, 2024
McKinley
641.5944 B245 2017
On Shelf
Pocket-Greenhaven
641.5944 B245 2017
On Shelf
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Subjects
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More Details
Format:
Book
Language:
English
ISBN:
9780316276252, 0316276251
Notes
General Note
Includes index.
Description
An expatriated New Yorker living in France offers her observations on eating and living well and provides readers with easy-to-follow recipes, the top five most important French cooking tools, 15-minute meals and how to get your kids to eat veggies.
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Citations
APA Citation (style guide)
Bard, E. (2017). Dinner chez moi: 50 French secrets to joyful eating and entertaining. New York, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Bard, Elizabeth. 2017. Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining. New York, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Bard, Elizabeth, Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining. New York, Little, Brown and Company, 2017.
MLA Citation (style guide)Bard, Elizabeth. Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining. New York, Little, Brown and Company, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6815725b-baf7-18f8-766e-71205f4e7971
Record Information
| Last Sierra Extract Time | Apr 26, 2024 12:54:29 PM |
|---|---|
| Last File Modification Time | Apr 26, 2024 12:56:58 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 12:54:37 PM |
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| 505 | 0 | |a Introduction: Where I began -- Part one. Ingredients: the essentials of my French kitchen -- My French pantry ; Six things I always have in my fridge ; Fruits and vegetables ; Meat and fish ; Golden rules -- Part two. Equipment: six French cooking tools I can't live without -- Part three. Rituals: how the French eat bread and cheese, drink wine, and enjoy dessert, and still look the way they do -- Part four. Family: why French kids eat vegetables--One parent's kitchen manifest. | |
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