Sous vide at home: the modern technique for perfectly cooked meals
(Book)
Author:
Contributors:
Published:
Berkeley, CA : Ten Speed Press, [2016].
Physical Desc:
280 pages : colored illustrations ; 27 cm
Status:
Description
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Copies
Location
Call Number
Status
Southgate
641.587 F421 2016
Due May 9, 2024
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Subjects
LC Subjects
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780399578069, 0399578064
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Fetterman, L. Q., Halm, M., & Peabody, S. (2016). Sous vide at home: the modern technique for perfectly cooked meals. First edition. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Fetterman, Lisa Q., Meesha, Halm and Scott, Peabody. 2016. Sous Vide At Home: The Modern Technique for Perfectly Cooked Meals. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Fetterman, Lisa Q., Meesha, Halm and Scott, Peabody, Sous Vide At Home: The Modern Technique for Perfectly Cooked Meals. Berkeley, CA, Ten Speed Press, 2016.
MLA Citation (style guide)Fetterman, Lisa Q.,, et al. Sous Vide At Home: The Modern Technique for Perfectly Cooked Meals. First edition. Berkeley, CA, Ten Speed Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
48fb7e34-12ac-ffb9-9194-ee4fd9415515
Record Information
Last Sierra Extract Time | Apr 18, 2024 01:06:34 PM |
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Last File Modification Time | Apr 18, 2024 01:09:00 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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