The encyclopedia of spices and herbs: an essential guide to the flavors of the world
(Book)
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Notes
Lakshmi, P., & Sutton, J. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world. First edition. New York, NY, ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Lakshmi, Padma and Judith. Sutton. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. New York, NY, ECCO, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Lakshmi, Padma and Judith. Sutton, The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. New York, NY, ECCO, an imprint of HarperCollinsPublishers, 2016.
MLA Citation (style guide)Lakshmi, Padma, and Judith Sutton. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. First edition. New York, NY, ECCO, an imprint of HarperCollinsPublishers, 2016.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 08:00:23 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 08:00:53 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 100 | 1 | |a Lakshmi, Padma,|e author. | |
| 245 | 1 | 4 | |a The encyclopedia of spices and herbs :|b an essential guide to the flavors of the world /|c Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY :|b ECCO, an imprint of HarperCollinsPublishers,|c [2016] | |
| 300 | |a xii, 335 pages :|b color illustrations ;|c 21 cm | ||
| 336 | |a text|2 rdacontent | ||
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| 338 | |a volume|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 325-326) and index. | ||
| 520 | |a The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. | ||
| 650 | 0 | |a Herbs|v Encyclopedias. | |
| 650 | 0 | |a Spices|v Encyclopedias. | |
| 650 | 0 | |a Cooking (Spices) | |
| 650 | 0 | |a Cooking (Herbs) | |
| 700 | 1 | |a Sutton, Judith. | |
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