Soframiz: vibrant Middle Eastern recipes from Sofra Bakery & Cafe
(Book)
"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East"--
Notes
Sortun, A., & Kilpatrick, M. (2016). Soframiz: vibrant Middle Eastern recipes from Sofra Bakery & Cafe. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Sortun, Ana, 1967- and Maura, Kilpatrick. 2016. Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery & Cafe. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Sortun, Ana, 1967- and Maura, Kilpatrick, Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery & Cafe. Berkeley, Ten Speed Press, 2016.
MLA Citation (style guide)Sortun, Ana and Maura Kilpatrick. Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery & Cafe. First edition. Berkeley, Ten Speed Press, 2016.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 12:04:30 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 12:08:59 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 02352pam 2200409 i 4500 | ||
|---|---|---|---|
| 001 | 2016012206 | ||
| 003 | DLC | ||
| 005 | 20161130053627.0 | ||
| 008 | 160414s2016 caua 001 0 eng | ||
| 010 | |a 2016012206 | ||
| 020 | |a 9781607749189 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
| 042 | |a pcc | ||
| 043 | |a aw-----|a n-us-ma | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX725.M628|b S67 2016 |
| 082 | 0 | 0 | |a 641.5956|2 23 |
| 099 | |a 641.5956 S714 2016 | ||
| 100 | 1 | |a Sortun, Ana,|d 1967-|e author. | |
| 245 | 1 | 0 | |a Soframiz :|b vibrant Middle Eastern recipes from Sofra Bakery & Cafe /|c Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2016] | |
| 300 | |a 257 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East"--|c Provided by publisher. | ||
| 610 | 2 | 0 | |a Sofra Bakery and Cafe. |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Kilpatrick, Maura,|e author. | |
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