We look forward to seeing you on your next visit to the library. Find a location near you.

Everything I want to eat: Sqirl and the new California cooking
(Book)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Contributors:
Zizka, Maria, author.
Published:
New York : Abrams, 2016.
Physical Desc:
274 pages : color illustrations ; 28 cm
Status:
Carmichael
641.5 K864 2016
Central
641.5 K864 2016
Galt
641.5 K864 2016
Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl.
 
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you're sharing your meal with.
 
Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including:
 
  • Raspberry and cardamom jam
  • Sorrel-pesto rice bowl
  • Burnt brioche toast with house ricotta and seasonal jam
  • Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese
  • Valrhona chocolate fleur de sel cookies
  • Almond hazelnut milk

  • Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat.
    "Jessica Koslow's cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful." ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard
    "Everything is genius and every ingredient has a purpose." —David Chang, award-winning chef and founder of Momofuku restaurant group
    "Koslow seems to embody nearly everything wonderful about Los Angeles cuisine." ?Jonathan Gold, food critic for the LA Times
    Also in This Series
    Copies
    Location
    Call Number
    Status
    Carmichael
    641.5 K864 2016
    On Shelf
    Central
    641.5 K864 2016
    On Shelf
    Galt
    641.5 K864 2016
    On Shelf
    Pocket-Greenhaven
    641.5 K864 2016
    On Shelf
    Valley Hi-North Laguna
    641.5 K864 2016
    On Shelf
    More Like This
    Other Editions and Formats
    More Copies In LINK+
    Loading LINK+ Copies...
    More Details
    Format:
    Book
    Language:
    English
    ISBN:
    9781419722318

    Notes

    General Note
    Includes index.
    Reviews from GoodReads
    Loading GoodReads Reviews.
    Citations
    APA Citation (style guide)

    Koslow, J., & Zizka, M. (2016). Everything I want to eat: Sqirl and the new California cooking. New York, Abrams.

    Chicago / Turabian - Author Date Citation (style guide)

    Koslow, Jessica and Maria, Zizka. 2016. Everything I Want to Eat: Sqirl and the New California Cooking. New York, Abrams.

    Chicago / Turabian - Humanities Citation (style guide)

    Koslow, Jessica and Maria, Zizka, Everything I Want to Eat: Sqirl and the New California Cooking. New York, Abrams, 2016.

    MLA Citation (style guide)

    Koslow, Jessica, and Maria Zizka. Everything I Want to Eat: Sqirl and the New California Cooking. New York, Abrams, 2016.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Staff View
    Grouped Work ID:
    1ad28d2f-d17a-0d55-d060-287a1776e914
    Go To GroupedWork

    Record Information

    Last Sierra Extract TimeApr 16, 2024 04:26:32 PM
    Last File Modification TimeApr 16, 2024 04:29:06 PM
    Last Grouped Work Modification TimeApr 20, 2024 02:11:00 AM

    MARC Record

    LEADER01565nam 2200385 i 4500
    001bl2016038740
    00520161024141023.0
    008160901s2016    nyua          001 0 eng d
    010 |a bl2016038740
    020 |a 9781419722318
    040 |a NjBwBT|b eng|c NjBwBT|e rda
    049 |a JRSA
    05014|a TX715.2.C34|b K667 2016
    08204|a 641.59794|2 23
    099 |a 641.5 K864 2016
    1001 |a Koslow, Jessica,|e author.
    24510|a Everything I want to eat :|b Sqirl and the new California cooking /|c Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre.
    264 1|a New York :|b Abrams,|c 2016.
    300 |a 274 pages :|b color illustrations ;|c 28 cm
    336 |a text|2 rdacontent.
    337 |a unmediated|2 rdamedia.
    338 |a volume|2 rdacarrier.
    500 |a Includes index.
    61020|a Sqirl (Restaurant).
    650 0|a Cooking, American|x California style.
    650 0|a Cooking|z California|z Los Angeles.
    655 7|a Cookbooks.|2 lcgft
    7001 |a Zizka, Maria,|e author.
    907 |a .b24374416
    945 |y .i74823905|i 33029102062866|l cenag|s -|k |u 29|x 3|w 2|v 32|t 3|z 10-24-16|o -
    945 |y .i74883999|i 33029102115193|l carag|s -|k |u 20|x 0|w 1|v 8|t 3|z 11-02-16|o -
    945 |y .i74884001|i 33029102115201|l valag|s -|k |u 23|x 2|w 1|v 15|t 3|z 11-02-16|o -
    945 |y .i74884013|i 33029102115219|l galag|s -|k |u 25|x 0|w 1|v 10|t 3|z 11-02-16|o -
    945 |y .i74884025|i 33029102115227|l pocag|s -|k |u 21|x 3|w 2|v 24|t 3|z 11-02-16|o -
    998 |e -|d a |f eng|a car|a cen|a gal|a poc|a val