Following fish: one man's journey into the food and culture of the indian coast
(Book)
"In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories. Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others. Pulsating with pleasure, adventure, and discovery, Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself." --
Notes
Subramanian, S. (2016). Following fish: one man's journey into the food and culture of the indian coast. First U.S. Edition. New York, Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Author Date Citation (style guide)Subramanian, Samanth. 2016. Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. New York, Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Humanities Citation (style guide)Subramanian, Samanth, Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. New York, Thomas Dunne Books/St. Martin's Press, 2016.
MLA Citation (style guide)Subramanian, Samanth. Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. First U.S. Edition. New York, Thomas Dunne Books/St. Martin's Press, 2016.
Record Information
Last Sierra Extract Time | May 01, 2024 12:25:36 AM |
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Last File Modification Time | May 01, 2024 12:26:09 AM |
Last Grouped Work Modification Time | May 04, 2024 02:10:59 AM |
MARC Record
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001 | ocn918994544 | ||
003 | OCoLC | ||
005 | 20160513132554.0 | ||
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100 | 1 | |a Subramanian, Samanth,|e author. | |
245 | 1 | 0 | |a Following fish :|b one man's journey into the food and culture of the indian coast /|c Samanth Subramanian. |
250 | |a First U.S. Edition. | ||
264 | 1 | |a New York :|b Thomas Dunne Books/St. Martin's Press,|c 2016. | |
300 | |a xiii, 209 pages :|b illustrations ;|c 22 cm | ||
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500 | |a Originally published: New Delhi : Penguin Books India, 2010. | ||
520 | |a "In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories. Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others. Pulsating with pleasure, adventure, and discovery, Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself." --|c Provided by publisher. | ||
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