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The elements of pizza: unlocking the secrets to world-class pies at home
(Book)

Book Cover
Average Rating
Contributors:
Published:
Berkeley : Ten Speed Press, [2016].
Physical Desc:
249 pages : color illustrations ; 27 cm
Status:
3 copies, 1 person is on the wait list.
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. 
“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Also in This Series
Copies
Location
Call Number
Status
Central
641.8248 F721 2016
OFF CAMPUS
North Natomas
641.8248 F721 2016
OFF CAMPUS
South Natomas
641.8248 F721 2016
Due Mar 1, 2024
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More Details
Format:
Book
Language:
English
ISBN:
9781607748380, 160774838X

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Forkish, K., & Weiner, A. (. (2016). The elements of pizza: unlocking the secrets to world-class pies at home. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Forkish, Ken and Alan (Photographer), Weiner. 2016. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Forkish, Ken and Alan (Photographer), Weiner, The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Berkeley, Ten Speed Press, 2016.

MLA Citation (style guide)

Forkish, Ken, and Alan (Photographer) Weiner. The Elements of Pizza: Unlocking the Secrets to World-class Pies At Home. Berkeley, Ten Speed Press, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
83dcd5f9-0a02-e76d-73f8-24cb300d5f99
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Record Information

Last Sierra Extract TimeFeb 20, 2024 12:27:41 PM
Last File Modification TimeFeb 20, 2024 12:28:58 PM
Last Grouped Work Modification TimeFeb 20, 2024 12:27:47 PM

MARC Record

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