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Who was Julia Child?
(Book)

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Contributors:
NoveList Series:
Published:
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Physical Desc:
105 pages : illustrations ; 20 cm.
Accelerated Reader:
IL: MG - BL: 5.2 - AR Points: 1
Lexile measure:
820L
Rating:
820L
Status:

Description

Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

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Copies

Location
Call Number
Status
North Natomas Children's Area
CHILDREN BIOGRAPHY Child, J. 2015
In Transit
Location
Call Number
Status
Folsom Children's Student Resource Center
CHILDREN BIOGRAPHY Child, J. 2015
Due Dec 10, 2024

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More Details

Format:
Book
Language:
English
ISBN:
9780448482972, 0448482975, 9781484467763, 1484467760
Accelerated Reader:
MG
Level 5.2, 1 Points
Lexile measure:
820

Notes

Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
Target Audience
820,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,1.0,177165.
Study Program Information
Accelerated Reader AR,MG,5.2,1,177165.

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Citations

APA Citation (style guide)

Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Humanities Citation (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.

MLA Citation (style guide)

Edgers, Geoff,, et al. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
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Record Information

Last Sierra Extract TimeNov 26, 2024 01:46:38 PM
Last File Modification TimeNov 26, 2024 01:56:14 PM
Last Grouped Work Modification TimeNov 26, 2024 01:46:49 PM

MARC Record

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5050 |a Who was Julia Child? -- Growing up in California -- An independent life -- Julia and Paul -- Moving to Paris -- Cooking class -- A cookbook like no other -- TV star -- Branching out -- Return to California -- Timelines -- Bibliography.
520 |a Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
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