Who was Julia Child?
(Book)
Author:
Contributors:
NoveList Series:
Series:
Published:
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Physical Desc:
105 pages : illustrations ; 20 cm.
Accelerated Reader:
IL: MG - BL: 5.2 - AR Points: 1
Lexile measure:
820L
Rating:
820L
Status:
Sacramento Public Library Storage
CHILDREN BIOGRAPHY Child, J. 2015
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Copies
Location
Call Number
Status
Sacramento Public Library Storage
CHILDREN BIOGRAPHY Child, J. 2015
On Shelf
Location
Call Number
Status
Folsom Children's Student Resource Center
CHILDREN BIOGRAPHY Child, J. 2015
Due Nov 20, 2024
Woodland Public Library Children's Area
CHILDREN BIOGRAPHY Child, J. 2015
In Transit
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Subjects
LC Subjects
Child, Julia -- Juvenile literature.
Television cooking shows -- United States -- History -- Juvenile literature.
Women cooks -- Biography -- Juvenile literature.
Women cooks -- United States -- Biography -- Juvenile literature.
Women television personalities -- United States -- Biography -- Juvenile literature.
Television cooking shows -- United States -- History -- Juvenile literature.
Women cooks -- Biography -- Juvenile literature.
Women cooks -- United States -- Biography -- Juvenile literature.
Women television personalities -- United States -- Biography -- Juvenile literature.
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9780448482972, 0448482975, 9781484467763, 1484467760
Accelerated Reader:
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure:
820
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
Target Audience
820,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,1.0,177165.
Study Program Information
Accelerated Reader AR,MG,5.2,1,177165.
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Citations
APA Citation (style guide)
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff,, et al. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
QR Code
Record Information
| Last Sierra Extract Time | Nov 13, 2024 10:21:41 AM |
|---|---|
| Last File Modification Time | Nov 13, 2024 10:31:03 AM |
| Last Grouped Work Modification Time | Nov 13, 2024 10:21:52 AM |
MARC Record
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| 504 | |a Includes bibliographical references (pages 104-105). | ||
| 505 | 0 | |a Who was Julia Child? -- Growing up in California -- An independent life -- Julia and Paul -- Moving to Paris -- Cooking class -- A cookbook like no other -- TV star -- Branching out -- Return to California -- Timelines -- Bibliography. | |
| 520 | |a Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs. | ||
| 521 | 8 | |a 820L |b Lexile | |
| 521 | 8 | |a 820 |b Lexile | |
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