Hey there, dumpling!: 100 recipes for dumplings, buns, noodles, and other Asian treats
(Book)
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut saté noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
Notes
Lao, K., & Ko, G. (2015). Hey there, dumpling!: 100 recipes for dumplings, buns, noodles, and other Asian treats. New York, NY, Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Author Date Citation (style guide)Lao, Kenny and Genevieve, Ko. 2015. Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats. New York, NY, Stewart, Tabori & Chang, an imprint of Abrams.
Chicago / Turabian - Humanities Citation (style guide)Lao, Kenny and Genevieve, Ko, Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats. New York, NY, Stewart, Tabori & Chang, an imprint of Abrams, 2015.
MLA Citation (style guide)Lao, Kenny, and Genevieve Ko. Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats. New York, NY, Stewart, Tabori & Chang, an imprint of Abrams, 2015.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 07:20:28 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 07:20:59 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 100 | 1 | |a Lao, Kenny,|e author. | |
| 245 | 1 | 0 | |a Hey there, dumpling! :|b 100 recipes for dumplings, buns, noodles, and other Asian treats /|c by Kenny Lao and Genevieve Ko ; photographs by Lucy Shaeffer. |
| 264 | 1 | |a New York, NY :|b Stewart, Tabori & Chang, an imprint of Abrams,|c 2015. | |
| 300 | |a 207 pages :|b illustrations (chiefly color) ;|c 25 cm | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut saté noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning. | ||
| 650 | 0 | |a Dumplings. | |
| 650 | 0 | |a Cooking, Asian. | |
| 650 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Ko, Genevieve,|e author. | |
| 710 | 1 | |a Shaeffer, Lucy,|e photographer. | |
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